Last Activity:08-25-2014 8:31 AM
Likes Given: 32
21 Likes on 12 Posts
Posted in thread: Dry hopping with target? on 04-14-2014 at 10:32 AM
Don't care it's horrible.Almost Famous Brewing CompanyShh...
Posted in thread: Black IPA grains? on 04-10-2014 at 11:00 AM
Dehusked Carafa-III works well if you're primarily looking for color.. :mug:
Posted in thread: kegerator conversion kits in europe ? on 04-04-2014 at 01:41 PM
Posted in thread: Scientists can directly genetically modify yeast on 03-28-2014 at 09:39 PM
Genetic modifications of all sorts of organisms have been doable for decades. The problem, if
you will, is that most organisms (including yeast strains) are already pretty optimized. If you
tweak one ...
Posted in thread: Is there detectable DMS in Urquell Pilsner? on 03-27-2014 at 04:01 PM
Could someone with a trained nose (and palate) give their opinion as to whether there are
detectable DMS in a Urquell? Obviously there's diacetyl but DMS? (I was recently told that
there wasn't but I ...
Posted in thread: Dry Hop for 3 Days ... yes or no? on 03-27-2014 at 12:38 AM
I do 24-36 hours at room temp and two days cold.From what I read, full oil extraction occurs at
these times, so I see no reason to keep hops in the beer longer.This. Aroma extraction occurs
FAST - pos...
Posted in thread: Help with First AG recipe - SMaSH on 03-26-2014 at 09:29 AM
Yep. It sure would give you a feeling of where to go..The reason I suggest a small addition is
because you VERY likely will need to bring down the pH. You can brew a batch without
considering it - but...
Posted in thread: What's up with the IPA fad? on 03-26-2014 at 01:02 AM
Maybe I'm missing something but I don't understand the IPA frenzy that's going around. At my
local stores there's a ton of IPA's. I go looking for beer I haven't tried for inspiration and
because I li...
Posted in thread: 3d batch, double ipa on 03-26-2014 at 12:09 AM
On the don't bitter with simcoe note - I disagree.. I recently did a split batch with simcoe as
a bittering hop (what was laying around).. I detect no cattiness at all - In fact you'd be
Posted in thread: Help with First AG recipe - SMaSH on 03-25-2014 at 11:18 PM
That's more or less the route I want to take. I do plan on squeezing the bag to get as much out
of it as I can. What is acidulated malt? I've not encountered that term before.Well, don't
stress the sq...