HItransplant

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08-09-2010

Last Activity:

03-31-2015 6:33 PM

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8 Likes on 7 Posts 

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  • Posted in thread: Cider fermentation, infection? on 10-23-2014 at 07:25 PM
    Um, that's not an infection - that's a bacterial neural network. Otherwise known as "Microbial
    Intelligence".You should try to get much better photos.yes, I wish I had. its gone by now... Im
    kicking m...

  • Posted in thread: Cider fermentation, infection? on 10-21-2014 at 09:21 PM
    Nooooo! Let it ride for several months to a year. It looks like Brett, it'll make a funky
    "natural" cider. I am intentionally using Brett in every cider this season, so if you're going
    to dump it... s...

  • Posted in thread: Cider fermentation, infection? on 10-21-2014 at 05:25 PM
    Submit it to an art show. Make money... use that money to buy more trees... win...?hahaha.
    nice. Most fascinating infection I've ever seen.I know. I sent a picture to a friend of mine
    and was met with...

  • Posted in thread: Cider fermentation, infection? on 10-20-2014 at 04:30 AM
    230626This is the first batch of cider made from our own backyard apples, so I wasn't really
    sure what to expect, but I've seen cider ferment before and it didn't look like
    this...Infection?Sent from ...

  • Posted in thread: Shipwrecked Saison on 06-24-2014 at 04:27 PM
    A ferm wrap will be more than sufficient if you're heating the carboy. I've heard stories of
    low 100's with a fermwrap. Mine kept it low 90s with a little manual regulation since I don't
    have any sort...

  • Posted in thread: ferm wrap temp range on 06-24-2014 at 04:26 PM
    I have my ferm wrap sitting at 95 right now. It's wrapped in towels and blankets for
    insulation.nice!! ambient is ~70 deg?

  • Posted in thread: ferm wrap temp range on 06-24-2014 at 01:26 AM
    Whats the highest temp youve gotten from a ferm wrap?Im trying to figure out if I can use it to
    successfully reach a 90 degree fermentation with a saison yeast (65-72 degree ambient).anyone
    have any e...

  • Posted in thread: Shipwrecked Saison on 06-24-2014 at 01:23 AM
    has anyone fermented at 90 degrees using a ferm-wrap? Im just wondering if that is sufficient
    to get the temp up that high. Ambent will be room temp (~65-72 degrees). Google and HBT search
    seem to tur...

  • Posted in thread: Fridgenstein Side-By-Side Kegerator / Fermentation chamber on 12-01-2013 at 04:49 AM
    Any ideas on how to keep the temp. up in the freezer without adding the temp controller
    yet?I've read a few threads about adjusting the internal thermostat to allow chest freezers to
    operate at fridge...

  • Posted in thread: Control Products Dual Relay $60 Shipped on Amazon on 11-30-2013 at 06:11 PM
    Thanks to all who contributed...very helpful.

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