Last Activity:09-13-2014 8:41 PM
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Posted in thread: The [Horribly Unpopular] Soccer Thread on 06-15-2014 at 09:20 PM
2. Acting like you are the best athlete in the world after making a penalty kick... great job,
but you suck if you miss that shot - total arrogance.I assure you that is not an easy shot and
you do not...
Posted in thread: batch spargers - how long do you wait? on 03-01-2014 at 05:29 AM
I started out doing a 2 step batch sparge, letting each step sit for 15 minutes, then stir,
vorlauf, drain.Then I got lazy and went to a single step sparge, letting it sit for 15 minutes
Posted in thread: Fremont Interurban IPA on 01-16-2014 at 01:20 AM
I'd probably try to end up in the 1.011 to 1.009 range for my FG which would mean having enough
grain to get you at about 1.060 OG (assuming you want 6.2% ABV). I'd mash at about 150*ish.
Shoot for 60...
Posted in thread: Fremont Interurban IPA on 01-15-2014 at 12:41 AM
From the Fremont Brewing site: 2-Row, Munich & Honey malts with Chinook, Centennial & Amarillo
hops. 6.2% ABV:ban:
Posted in thread: Czech Pils ALE? on 09-20-2013 at 01:50 AM
I love my pilsner ales. I recommend trying WLP080.
Posted in thread: What's the dill with Sorachi? on 07-16-2013 at 12:58 AM
Well I take comfort in knowing I'm not the only one at least. It certainly seems to be more of
a crop thing than a recipe thing though. I've heard about other hops having this "bad crop"
Posted in thread: What's the dill with Sorachi? on 07-14-2013 at 02:08 AM
So I am the latest victim of the Sorachi Ace dill-bomb. I brewed up a Belgian pale a few weeks
ago and did some late additions of Sorachi Ace looking for a bit of lemony goodness. I remember
Posted in thread: Ask the Experts: Mitch Steele on 11-19-2012 at 10:51 PM
Thanks for sharing! Great info.
Posted in thread: Anyone ever used WLP080 Cream Ale for Blonde Ale? on 11-16-2012 at 06:07 AM
I used a slurry from a previous batch for the stout I mentioned above. Turned out great. I
hadn't really thought about the whole blend thing. I'll be buying some again for a few upcoming
batches so it...
Posted in thread: Massive amounts of black malt...What's the worst that can happen? on 10-12-2012 at 09:17 PM
I've used about 10% in a stout and it came out quite ashy and astringent. It's gotten a lot
better with time. I'm 4 months in and its starting to round out with some chocolate coffee
flavors but they ...