Last Activity:12-25-2014 2:47 PM
Likes Given: 10
34 Likes on 24 Posts
Posted in thread: she said "it takes too long"......... on 12-25-2014 at 07:46 PM
It's a noble effort to try to help people think differently about brewing, but she may be a
lost cause. I know one thing is for sure, I wouldn't hire someone that would say what she said.
For one thin...
Posted in thread: What did Santa bring you? on 12-25-2014 at 07:33 PM
Didn't get much as my wife leaves it up to me to buy brewery equipment.Got a receipt for my
Milk Stout recipe that the wifey ordered online for me, a book called "Brewed Awakening" and
just finished r...
Posted in thread: Have I been batch sparging wrong? on 12-25-2014 at 03:28 PM
For what is worth, when I batch sparge I do it twice. Your exact method but I just divide up
the water into two batches. Once I started doing this method my efficiency did improve.
Posted in thread: Looking for Southern Tier IPA on 12-25-2014 at 03:26 PM
I generally bottle condition for 2 weeks before I try one. I have found 2 weeks to be adequate
but 4-6 weeks is ideal.
Posted in thread: Looking for Southern Tier IPA on 12-24-2014 at 04:40 PM
Sorry I didn't see that you wanted extract.I believe that if you look on their bottle it states
the hops and other information on the beer. Good call just using Centennial instead of
Posted in thread: Looking for Southern Tier IPA on 12-24-2014 at 04:34 PM
Beersmith has a recipe and they are typically pretty close, here is the link: that amount of
Centennial Hops have you considered Two Hearted by Bells? I believe that it is 100% Centennial.
Posted in thread: Crushed vs. Uncrushed on 12-24-2014 at 04:31 PM
Awesome, that is good to hear Kenin.
Posted in thread: Crushed vs. Uncrushed on 12-24-2014 at 02:30 AM
By Conditioning I mean that I spritz my grain with water before I crush it.I have to look at
the crush when I get it. I may have to run it through my mill if I see a bunch of whole
kernals. I'm just w...
Posted in thread: Crushed vs. Uncrushed on 12-24-2014 at 01:52 AM
So I just realized (while watching a re-run of Moonshiners) that I accidentely ordered
'Crushed' grain from Northern Brewer instead of 'un-crushed.'I usually condition my malt and I
have had great suc...
Posted in thread: What I did for beer today on 12-24-2014 at 12:52 AM
So I'm in between brews and was bored. No school, no basketball practice, so I decided to
finally do something with the hundreds of beers caps I've been saving. My original is to make a
coffee table w...