Last Activity:06-20-2014 4:11 PM
Likes Given: 8
31 Likes on 22 Posts
Posted in thread: What I did for beer today on 06-20-2014 at 09:10 PM
Bottled 48 bottles of Cream of Three Crops.
Posted in thread: So who's brewing this weekend? on 05-26-2014 at 05:23 PM
In the middle of my mash for Cream of Three Crops. I changed the grain bill a tad by adding .5
lbs pale, 8 oz of maize. So far so good, did run into a little bit of trouble getting the mash
temp up to...
Posted in thread: How many gallons of homebrew in 2014? on 05-26-2014 at 05:22 PM
15838 + 5 Cream of Three Crops15843
Posted in thread: Cream of Three Crops (Cream Ale) on 05-26-2014 at 03:32 AM
Would it hurt to up the grain bill for a 5.5 gal batch to 7 lbs 2 Row2.75 Flaked Corn1.75
Flaked RiceI have the extra ingredients but I don't want to ruin the recipe. I made this last
Memorial Day and...
Posted in thread: What I did for beer today on 05-03-2014 at 09:35 PM
Bottled my Pilinian Legacy. The sample was definitely hoppy which is what is expected of the
Posted in thread: What I did for beer today on 04-29-2014 at 08:00 PM
Did my 2nd stage dry hop of the Plinian Legacy. Bottling day will be on Saturday!Sent from my
iPhone using Home Brew
Posted in thread: Dry hopping Festa Brew West Coast IPA? on 04-28-2014 at 11:11 PM
The most fun part about brewing is doing whatever you want to do. There is only one way to
learn what you like and that is to try it. I like the 2 oz of galaxy then 2 days of citra
Posted in thread: Dry hopping Festa Brew West Coast IPA? on 04-28-2014 at 03:43 AM
1st stage was 1.5 oz Columbus, 1 oz Centennial, and 1 oz Simcoe.2nd Stage will be .5 Columbus,
.5 oz Simcoe, .25 Centennial, .25 oz Amarillo.It is definitely a Hop Bomb.
Posted in thread: Fermentation Question on 04-28-2014 at 03:37 AM
Once fermentation is complete you don't really need to worry about the temperature as far as
bad flavor production is concerned. It should be fine now at room temp.Brew the next beer and
swap them out...
Posted in thread: Dry hopping Festa Brew West Coast IPA? on 04-28-2014 at 03:33 AM
I am currently fermenting the Plinian Legacy which is a West Coast IPA as well. I calls for a 2
stage dry hop of 10 days, then an additional 5 with different hops. So you can do it 2 stages
but since ...