Last Activity:06-10-2015 12:59 PM
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8 Likes on 4 Posts
Posted in thread: All Grain Lager Recipe on 06-07-2015 at 07:45 PM
my experience (N=1) aligns with Chris's. My wort was very very milky but it cleared up and the
final product (in the keg) is no more cloudy than a barley-based beer. I stopped doing starch
Posted in thread: All in - low sparge - Infusion Mash on 06-07-2015 at 07:30 PM
283229 kegged. This beer tastes almost identical to my barley-based house pale ale from 2 years
ago. I'll brew my Vienna lager / helles next. Final thoughts: wow that was a ton of work. And
Posted in thread: All in - low sparge - Infusion Mash on 06-05-2015 at 04:16 AM
Dry hopped 1 oz Amarillo on Tuesday. I'll likely keg tomorrow. Reassembled my kegerator with
new beer lines. Checking kegs for pressure and etc. feels like old times. Looking forward to
tasting this b...
Posted in thread: Gluten Free AG Questions on 05-26-2015 at 11:03 AM
Having an OG of 1.042 - 1.05x yields a great pale ale with barley based beers using US-05. I
keep that yeast at 58-62F w target of 60F until final gravity of 1.010 or so then cold crash.
Super crisp w...
Posted in thread: All in - low sparge - Infusion Mash on 05-25-2015 at 07:04 PM
1. Recipe: 15 lbs grouse pale millet2 lbs crystal 60L CMC1 lbs grouse malted buckwheat3
tablespoons E.C. Krause diatase 1 lbs Belgian dark sugar 1 oz cascade at 1 hr 30 minutes1 oz
pacifica at 1 hr 30...
Posted in thread: All in - low sparge - Infusion Mash on 05-15-2015 at 01:45 PM
Chris: You read my mind. I was about to DM to ask what your gap was on buckwheat! thanks for
Posted in thread: All in - low sparge - Infusion Mash on 05-14-2015 at 03:57 PM
Thx for the advice! I've always pitched 2 US05s but I control temp at 59/60F which lessens
blowoff threat. As to mill: I got a cereal killer. It's my weak link too. Wht mill do you use?
But like you, ...
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 05-12-2015 at 12:55 AM
Thx Chris for all the help. The prices are steep but it's fun being a part of discovering new
techniques. I just placed an order for grouse and CMC malts.
Posted in thread: All in - low sparge - Infusion Mash on 05-11-2015 at 06:07 PM
Finally making the switch to gluten free brewing. I've been watching the threads here and I
think i've got enough knowledge. Thanks everyone. I've been out of brewing for 2 years since I
developed a s...
Posted in thread: Single Infusion Mash for Millet? Too good to be true? on 05-05-2015 at 06:50 PM
Kinda Sad: The folks at CMC didn't respond at all to me email. I've never run a business where
I had the luxury of not responding to a customer / potential customer. I'm presuming they are