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Join Date:

11-28-2010

Last Activity:

05-26-2016 7:17 PM

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14 Likes on 8 Posts 

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LATEST ACTIVITY

  • Posted in thread: White labs opti-mash alpha amylase on 06-02-2016 at 02:13 PM
    I mashed all rice batch starting right at 170 with optimash for

  • Posted in thread: White labs opti-mash alpha amylase on 05-26-2016 at 07:04 PM
    I've used optimash in two recipes. Increased my efficiency didn't add any adjuncts for first
    time with GF batch.

  • Posted in thread: GF American Blonde Ale Recipe on 05-26-2016 at 06:55 PM
    This looks great. I've been brewing with 100% Eckert base and adjuncts. I recently started
    adding flaked corn to the bill. I'm using optimash at 170-175 for 2 hours then amylase from EC
    Kraus. Getting...

  • Posted in thread: All in - low sparge - Infusion Mash on 04-11-2016 at 11:43 PM
    Ok. My all rice lager was a huge success. I brewed a 3 gallon batch. Used 4 pounds of Eckert's
    vienna malt. I cereal mashed it at 180 for about an hour. Then i placed the mash in a BIAB in
    my igloo co...

  • Posted in thread: All in - low sparge - Infusion Mash on 03-23-2016 at 02:21 AM
    I didn't. Got poor efficiency. Just used more rice and rice syrup to get to projected gravity
    on subsequent lager where I used same technique. Bumped rice up to 4 lbs.

  • Posted in thread: All in - low sparge - Infusion Mash on 02-23-2016 at 09:30 PM
    Just worked up a 3 gallon rest batch all ekhart rice malt and lundbergs rice syrup. Mashed 2
    lbs rice malt at 180 for an hour dropped to 155 added diatase. Rest forb2 hours. Then took at
    grain bag and...

  • Posted in thread: all rice batch on 08-27-2015 at 12:33 AM
    gotcha. I had such poor efficency with millet, that I presumed the same for rice. I'll back off
    of the grain bill; that'll make an easier brew day too. Thanks for the advice. h.

  • Posted in thread: all rice batch on 08-26-2015 at 09:01 PM
    Mash 2 hours at 180 170F with Termamyl: biscuit rice malt - 5 lb (ekbrm) James' Brown rice
    malt - 2 lb (ekjbrm#2) biscuit rice malt - 2 lb (ekbrm#2) Add: 6 lbs generic brown rice syrup
    (Annapolis ho...

  • Posted in thread: all rice batch on 08-26-2015 at 08:37 PM
    Ok. Thanks everyone. I've decided on my brew strategy for an all rice batch. since my millet
    pale ale nearly replicated my old barley beer in flavor, color, and all around awesomeness, I'm
    going to tr...

  • Posted in thread: all rice batch on 08-24-2015 at 05:49 PM
    Osedax: Can you elaborate on why you aren't brewing an all-rice beer? I am having some
    allergies to millet as well as barley and wheat. So, I am thinking about going to 100% rice as
    a last-ditch effor...

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