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11-28-2010

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07-13-2014 7:28 AM

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LATEST ACTIVITY

  • Posted in thread: Mango Habanero Hard Cider on 07-09-2013 at 05:47 AM
    At little off topic, since I'm using serrano peppers, but I'm about to keg 6 gallons of cider
    with two deveined and deseeded serranos. The peppers have been frozen and then soaked in vodka
    for 24 hour...

  • Posted in thread: Is it possible? on 06-25-2013 at 12:38 AM
    Bad idea in me experience:Caveats: if the closet is cool. If the beer is filtered. The issue
    I've found is that my beer is not stable. Even though my process is relatively clean long term
    warmish stor...

  • Posted in thread: Founders Online on 06-21-2013 at 09:17 AM
    George Washington Small Beer”: “Take a large Siffer full of Bran Hops to your
    Taste. Boil these 3 hours. then strain out 30 Gallns into a Cooler put in 3 Gallns Molasses
    while the Beer is ...

  • Posted in thread: Founders Online on 06-20-2013 at 07:57 PM
    I am presuming that most have seen this. But I thought it was really cool. Here's a search for
    'beer' at founders.archives.gov

  • Posted in thread: BIB making flour on 05-04-2013 at 02:01 PM
    to myself. Heh. Well here is another thread for posterity that answers the question, kinda.

  • Posted in thread: BIB making flour on 05-04-2013 at 01:57 PM
    I don't have a grain milk and I have 3lbs of in milled grain. I do BIB. Anyone use a food
    processor to mill grain for BIB? :)Hmm. No takers on this? Has no one ever used a food
    processor to pulverize ...

  • Posted in thread: BIB making flour on 05-03-2013 at 06:16 PM
    I don't have a grain milk and I have 3lbs of in milled grain. I do BIB. Anyone use a food
    processor to mill grain for BIB? :)

  • Posted in thread: Midwest Supplies on 04-30-2013 at 07:25 PM
    Anyone noticed the MW has gotten flakey lately? Midwest has some of the best customer service
    I've ever experienced. They are always polite and always helpful. I've used them as my sole HB
    supplier fo...

  • Posted in thread: First Lager, any Tips? on 04-27-2013 at 10:53 AM
    A keezer w/o a PID or other temp controller will swing the temp a great deal. You might
    consider a dedicated temp control unit other than a standard thermostat.

  • Posted in thread: First Lager, any Tips? on 04-27-2013 at 10:49 AM
    Lager is really very simple. The only things that make it hard are 1. You must pitch a starter,
    and 2. You must control your temp in fermentation. If u can do these two additional steps you
    will find ...

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