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12-22-2010 5:35 AM


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  • Posted in thread: Commerical Brew Discussion on 10-01-2009 at 09:03 PM
    Commercial :p

  • Posted in thread: IIPA not carbonating. Any ideas? on 06-18-2009 at 06:58 PM
    It can easily take a few more weeks for a high gravity beer to carbonate fully. Wait it out.

  • Posted in thread: 10 gallon MLT for 10 gallons. on 06-10-2009 at 06:56 AM
    Is your gott 10 gallons?Yep, it says it in the link to his brew setup.

  • Posted in thread: Where to age a Barley Wine? on 06-08-2009 at 02:38 AM
    I would personally leave it in the primary for about a month then rack it to secondary and let
    it age for 6 months or longer. This is what I'm doing with the barleywine I recently brewed.

  • Posted in thread: Adding sugars into secondary on 06-08-2009 at 12:51 AM
    If it's a 5 gallon batch I would tack on between .008 and .010 to the original gravity.

  • Posted in thread: Potential SG of minute rice? on 06-08-2009 at 12:48 AM
    I would assume it's pretty close to the flaked rice number. I don't think anyone's going to be
    able to give you an exact number.

  • Posted in thread: edwort's kolsch w/ lemongrass? on 06-06-2009 at 12:38 AM
    I think lemongrass could certainly be interesting. I would do a split batch.

  • Posted in thread: What DE is the maltodextrin used in brewing? on 05-27-2009 at 04:23 PM
    Does anyone know what DE maltodextrin is commonly used in brewing? By looking at it (and the
    fact that it is advertised as low fermentable sugars) I would guess around 10 DE, but I've
    never actually b...

  • Posted in thread: Schlafly No. 15 Sorta on 05-27-2009 at 02:05 PM
    You can get spicy / piney flavors using Hefe IV yeast. Depends what kind of spice flavor you
    are after.-OCDI'm pretty sure the spicy flavor in this beer is from Hefe yeast.

  • Posted in thread: Airlock question on 05-27-2009 at 03:11 AM
    I wasn't talking about the top of the airlock. I was talking about the top of the carboy/BB.Oh,
    I'm using a bucket.