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10-15-2013 12:37 AM

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  • Triathlons,Making Beer,Guitar,Drinking Beer,Politics,Thinking about Beer
  • I admit it: I'm a lawyer
  • Classical guitar
  • The Deer Hunter
  • Don't have my tv connected
  • Non-fiction
    Civil War history
  • New York State Bar Association
  • I like beer and I like to cook
  • Imperial IPA
    Pimpkin Ale
  • Don't use em.
  • Curry ale (disgusting!)
    Milk Chocolate Strawberry Stout with Vanilla (very good)
    Pale Ale (ok, but drank too much during the brewing process making it somewhat off)
    Dry Hopped IPA's (always good, but sloppy)
    Belgian Dubbles, Triples, etc. (the best brewers were/are Belgian Monks, in my opinion)
    Hefeweizen (you gotta be a Bavarian to brew these right)
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  • Posted in thread: You know you're a home brewer when? on 08-03-2013 at 10:59 PM
    When after leaving your date's place after getting laid, you're most excited about the empty
    beer bottles you get to being home from her house.

  • Posted in thread: Best way to calibrate my refractometer (and hydrometer?) on 06-21-2013 at 04:04 PM
    I have both a refractometer and a hydrometer. I've given up on the refractometer for a number
    of reasons. First, it nearly impossible to read the measurements. The lines are so close
    together, making ...

  • Posted in thread: Starter Overflow on 06-21-2013 at 03:56 PM
    I don't think so. I've had a similar thing happened and decided what the heck and used it,
    which produced a nice beer. I think you're ok b/c the alcohol that was created in the starter
    would have kill...

  • Posted in thread: You know you're a home brewer when? on 06-20-2013 at 04:11 PM
    When, after a night of brewing, you wake up and see and hear an active fermentation and think

  • Posted in thread: You know you're a home brewer when? on 06-20-2013 at 03:22 PM
    When you plan your vacations around your brewing schedule (and ensure all air locks are topped
    off before leaving)!

  • Posted in thread: You know you're a home brewer when? on 06-20-2013 at 08:19 AM
    When all you have in your fridge are jars of harvested yeast, homebrew, hops and leftover
    dinner, space permitting.

  • Posted in thread: table sugar for corn sugar in the brew on 05-15-2013 at 07:09 PM
    My recipe (an imperial IPA) calls for 2 lbs corn sugar in the last five minutes. I want to
    substitute the corn sugar for table sugar. How much table sugar should I add? I was told 1 3/4
    lbs table suga...

  • Posted in thread: Raisins in a Belgian Dubbel on 05-08-2013 at 01:55 AM
    Has anyone ever done this? If so, when and how much?

  • Posted in thread: Substituting Table Sugar for Corn Sugar in an Imperial IPA on 04-08-2013 at 07:30 PM
    I'm gonna make an Imperial IPA, which calls for 2 lbs. of corn sugar at the end of the boil (or
    somewhere near the end).Can I replace the 2 lbs. of corn sugar with 2 lbs. of table sugar?

  • Posted in thread: Best Strike Water Temp. Calculator on 03-12-2013 at 06:47 PM
    I've been brewing all grain for a few years now and have never been able to settle on a good
    calculator that determines (1) the amount of water I need and (2) strike temps. I always seem
    to be a bit o...

Swim - bike - run - repeat Indict - convict - affirm on appeal - repeat Brew - bottle - drink - repeat