Last Activity:10-14-2013 7:37 PM
5 Likes on 5 Posts
Posted in thread: You know you're a home brewer when? on 08-03-2013 at 11:59 PM
When after leaving your date's place after getting laid, you're most excited about the empty
beer bottles you get to being home from her house.
Posted in thread: Best way to calibrate my refractometer (and hydrometer?) on 06-21-2013 at 05:04 PM
I have both a refractometer and a hydrometer. I've given up on the refractometer for a number
of reasons. First, it nearly impossible to read the measurements. The lines are so close
together, making ...
Posted in thread: Starter Overflow on 06-21-2013 at 04:56 PM
I don't think so. I've had a similar thing happened and decided what the heck and used it,
which produced a nice beer. I think you're ok b/c the alcohol that was created in the starter
would have kill...
Posted in thread: You know you're a home brewer when? on 06-20-2013 at 05:11 PM
When, after a night of brewing, you wake up and see and hear an active fermentation and think
Posted in thread: You know you're a home brewer when? on 06-20-2013 at 04:22 PM
When you plan your vacations around your brewing schedule (and ensure all air locks are topped
off before leaving)!
Posted in thread: You know you're a home brewer when? on 06-20-2013 at 09:19 AM
When all you have in your fridge are jars of harvested yeast, homebrew, hops and leftover
dinner, space permitting.
Posted in thread: table sugar for corn sugar in the brew on 05-15-2013 at 08:09 PM
My recipe (an imperial IPA) calls for 2 lbs corn sugar in the last five minutes. I want to
substitute the corn sugar for table sugar. How much table sugar should I add? I was told 1 3/4
lbs table suga...
Posted in thread: Raisins in a Belgian Dubbel on 05-08-2013 at 02:55 AM
Has anyone ever done this? If so, when and how much?
Posted in thread: Substituting Table Sugar for Corn Sugar in an Imperial IPA on 04-08-2013 at 08:30 PM
I'm gonna make an Imperial IPA, which calls for 2 lbs. of corn sugar at the end of the boil (or
somewhere near the end).Can I replace the 2 lbs. of corn sugar with 2 lbs. of table sugar?
Posted in thread: Best Strike Water Temp. Calculator on 03-12-2013 at 07:47 PM
I've been brewing all grain for a few years now and have never been able to settle on a good
calculator that determines (1) the amount of water I need and (2) strike temps. I always seem
to be a bit o...