hiphopperforever
LATEST ACTIVITY
Posted in thread: Hops for Connecticut? on 03-07-2013 at 12:56 AM
Thanks! Will definitely do some Cascade then.Posted in thread: Hops for Connecticut? on 03-06-2013 at 12:46 AM
Looking to grow some hops this season, and am looking for recommendations for what works in
this area. I have good southern exposure, and plan to let them grow up the side of the house
this first year...Posted in thread: biab keggle basket size??? on 03-02-2013 at 12:10 PM
I have done four biab keggle batches. I burned my viole bag on my last batch which had a little
more than 15 pounds of grain. I can fix the bag, and am looking for a stainless collander to
put in the ...Posted in thread: BIAB Brewing (with pics) on 02-21-2013 at 12:20 AM
Nope. Didn't toss it. The sample I took for an OG reading tasted like beer with no detectable
off flavors. Its not like nylon stays in liquid form at cold beer temps, and I think anything
else will se...Posted in thread: BIAB Brewing (with pics) on 02-18-2013 at 06:06 PM
Oh boy. Had the day off today and was looking forward to doing a BIAB batch of Stone Ruination.
Things started off ok, but while raising the temp to 170 for mash out, I smelled something
funny. Sure e...Posted in thread: BIAB Brewing (with pics) on 02-17-2013 at 06:48 PM
hiphopperforever: My Old Rasputin clone has an OG of about 1.090 which I hit without much
problem. I do a 90 minute boil so start out with extra volume and my efficiency is about 70%. I
find a drop in...Posted in thread: Man, I love Apfelwein on 02-17-2013 at 12:19 AM
Thanks, but my question is how soon does it become drinkable (good)? I think its been six
weeks, but I don't want to start too early if letting it sit is better.Posted in thread: BIAB Brewing (with pics) on 02-15-2013 at 09:34 PM
Hello and thanks to all who have contributed to this thread. After ten plus years absence from
brewing I got back into it last month and have done three BIAB batches. I started with an
english brown a...Posted in thread: Man, I love Apfelwein on 02-15-2013 at 09:16 PM
So how long is it recommended that you let this sit on the yeast cake before kegging or
bottling? I am at just over a month, and getting anxious. I have noticed that it is clearing up
quite a bit.Posted in thread: Arsenal City Brewing - E-BIAB Build on 02-07-2013 at 11:58 PM
Are you keeping the bag off the element some how?Also It looks like the pump in and out to the
kettle is up top. Do those go inside or outside of the bag? Wondering if the pump generates
enough suctio...
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