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06-13-2016 4:25 PM

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  • little brewer
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  • Ragusa
  • Italy


  • Posted in thread: the perfect hops combination on 02-10-2013 at 03:30 PM
    Hello everyone! Can you suggest me an explosive hops combination for a rye ipa?I want just a
    clean herbal (or earthy) bitter combined with a delicious fruity citrusy aroma preferably with
    a little eva...

  • Posted in thread: First Place 2013 Chicago Winter Brew Competition - Nelson Sauvin Pale Ale on 02-10-2013 at 02:29 PM
    why do you use chinook for bitter? How is the combination with ns?

  • Posted in thread: Cantillon now maturing Lambic in amphoras on 01-30-2012 at 09:42 PM
    Interesting alternative to a traditional barrel. partner produces wine amphora from 5 years,
    we are planning this experiment for almost a year, but we could not do it because it was
    necessary to use...

  • Posted in thread: Coffee stout - Add beans to secondary or brew coffee first? on 01-01-2012 at 05:43 PM
    you should try to use beans in infusion (for few days) in sparge water. I think Narke uses this

  • Posted in thread: homebrewer from Italy on 12-31-2011 at 03:06 PM
    Hello hindoo!Your english looks good to me. Much, much better than my Italian :oThe only
    italian beer I've ever had (or seen) is Peroni. Do you drink ales? Does Italy have hoppy
    IPA's?it is sad to kno...

  • Posted in thread: homebrewer from Italy on 12-31-2011 at 02:54 PM
    Welcome, Hindoo. What kind of beers do you like to brew?hello pappers, I especially like top
    fermentation beer...the style? ALL :)I like very much american hops, but only in combination
    with european ...

  • Posted in thread: homebrewer from Italy on 12-31-2011 at 01:16 PM
    Hello,I'm an italian homebrewer, I decided to join this forum for two reason:1) I like very
    much american are the first in the world2) I would like to improve my english
    (so please co...