Last Activity:08-14-2014 4:16 PM
3 Likes on 2 Posts
Posted in thread: Second rule of HBT... Distilling on 01-28-2014 at 06:34 PM
There is a wealth of information on the internet on how to. However, it'd be nice if it were a
legal practice that you could do and share with friends and family without looking over your
Posted in thread: Second rule of HBT... Distilling on 01-28-2014 at 05:39 PM
You'll go blind dude. :pThe smiley face makes me think you are joking... but many still believe
this!There is more Methanol (the stuff that makes you blind) in a serving of homebrewed wine
than a serv...
Posted in thread: Second rule of HBT... Distilling on 01-28-2014 at 03:08 PM
Wouldn't it be great if we could actually discuss distilling? Here is a white house petition
for legalization. It's not mine just passing the message.
Posted in thread: corn syrup wine. on 01-28-2014 at 12:49 PM
Since we have brought up distilling, here is a white house petition for legalization. It's not
mine just passing the message.
Posted in thread: Workhorse (M10) on 01-06-2014 at 03:10 PM
I made an IPA (OG 1.066) with Mangrove Jack M10 Workhorse yeast on 12/18/13. Wondering if
anyone else is having similar experiences with this yeast?I dry pitched, no starter, at 64° and
it was crankin...
Posted in thread: Black Friday at Nikobrew on 12-02-2013 at 06:34 PM
Ordered nearly 8lb of Hops! Great deal and the flat shipping got me to try a few new varieties
too. Thanks! Now to clear out space in the freezer without SWMBO noticing.
Posted in thread: Coffee: when to add it?? on 11-20-2013 at 03:37 AM
I spoke the the brewer of the Santa Fe Brewing Co. and they have an amazing Imperial Java
Stout. He says they push the cold beer through the grounds like a hopback on the way to the
bright tank. I'm n...
Posted in thread: Anyone haerd of these new Yeasts from Mangrove Jack's (New Zealand) on 08-25-2013 at 03:05 AM
Ya, I think I'll use Newcastle dark with a milk stout next. Something that will benefit from
the low attenuation.
Posted in thread: Anyone haerd of these new Yeasts from Mangrove Jack's (New Zealand) on 08-24-2013 at 12:30 AM
Just brewed a Scottish 90/- (ish) on Friday. Pitched a pack of rehydrated Newcastle Dark yeast.
Fermentation at 68* and within 12 hours blowoff tube was needed. Violent ferment for 24 hours
and by tod...
Posted in thread: Liver: Discuss on 08-20-2013 at 03:44 AM
Cook bacon & onions in a skillet. Flour liver slices and fry in bacon grease.