Last Activity:11-25-2013 11:35 PM
Posted in thread: Advice on building a brewing sculpture on 11-24-2013 at 12:37 PM
Whoa, it never occurred to me to try this! Care to explain how to you've got it set up? I've
got my beaglebone black mining bitcoins with a few ASIC's but they're not really profitable
Posted in thread: Critique my First All-Grain! Pecan Brown Porter on 11-23-2013 at 04:26 PM
I might consider adding a little pale chocolate malt, and maybe a little special b (a few oz).
But then again, it is not bad to keep it simple. The more complex the malt bill, the more the
Posted in thread: Wyeast British Ale II - incomplete fermentation? on 11-23-2013 at 11:55 AM
I started at about 5psi for the first few days, then let it build up to 10psi, then stepped up
to 25psi after about 5 days. To grab a sample, all I do is hook up a picnic tap to the out port
of the co...
Posted in thread: Why not more interest in 10 gallon batches? on 11-23-2013 at 05:24 AM
Right now i am doing 5 gallon batches of everyday/session beers, and 10 gallons of higher
gravity beers. The longer they need to age, the more I brew at once. I don't drink it all. I
enjoy sharing the...
Posted in thread: Wyeast British Ale II - incomplete fermentation? on 11-23-2013 at 05:19 AM
So after shaking it a few times to get the yeast back into suspension, I am still only at 1.041
tonight. So, improved, but not a whole lot of activity. What do you think, give it more time or
Posted in thread: Critique my First All-Grain! Pecan Brown Porter on 11-21-2013 at 06:29 PM
I have brewed a few pecan brown ales. If you search the forum for pecans, you will find a post
on lazy magnolias pecan brown. It has great instructions for brewing with pecans. It has been a
Posted in thread: Wyeast British Ale II - incomplete fermentation? on 11-21-2013 at 06:19 PM
That is a great idea, I have not tried shaking it yet. I am in Texas, so the fermentation is
already on the warmish side, 71-73f. Thanks!
Posted in thread: Wyeast British Ale II - incomplete fermentation? on 11-21-2013 at 06:04 PM
Brewed 10 gallons of an old ale OG 1.073. I then split the batch into two cornies and pitched
one with British Ale II, and the other with Scottish Ale (both wyeast). I am pressure
fermenting both. I p...
Posted in thread: Advice on building a brewing sculpture on 11-18-2013 at 09:12 PM
I just bought a few of these and they seem to work well: I have three of them, one for my
rims, one for mlt transfer, and one for HLT transfer. I use a Beaglebone black to control their
speed via pw...
Posted in thread: Great Divide Hibernation Ale Clone - Dry Hopping on 11-09-2013 at 09:38 PM
So, I just had this at the brewery tap room this week and fell in love. Being from Texas, I
can't just drive to the local store and pick some up, so naturally I am going to try to brew
it. I found a r...