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HighlandRanger

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Join Date:

09-26-2011

Last Activity:

10-10-2014 1:39 PM

    ABOUT ME

  • Started brewing back in the 90's. Brewed last beer in 2001. Getting back into a new brew season on October 9, 2011. Will be brewing a Old Ale/Spiced/Winter Warmer type.
  • MacEanruig's Winter Festive Ale
  • Male
  • Married
  • Broken Arrow
  • Oklahoma

LATEST ACTIVITY

  • Posted in thread: Imperial Wit Recipe - Feedback please! on 04-08-2014 at 03:27 PM
    Interesting... it fermented out to a FG of 1.021 in just over 24hrs. Was fermenting at right
    around 68 degrees. I have never had anything ferment that quickly. I tasted it and it doesn't
    taste off... ...

  • Posted in thread: Imperial Wit Recipe - Feedback please! on 04-05-2014 at 09:50 PM
    Added 1/2 the honey now... will add other half in secondary.I made a mistake on my starting
    water and added 1 gal more than I planned. Ended up with starting gravity of 1.081 and 6.5 gal
    in fermentor....

  • Posted in thread: Imperial Wit Recipe - Feedback please! on 04-05-2014 at 05:47 PM
    Brew underway. Grains mashed, fermentables added, moving to boil.

  • Posted in thread: Imperial Wit Recipe - Feedback please! on 04-05-2014 at 05:23 AM
    I meant 1/2 lb. :)

  • Posted in thread: Imperial Wit Recipe - Feedback please! on 04-04-2014 at 05:03 AM
    Alright, I will be sure to keep everyone updated, with pics. Getting the starter going right
    now.1lb of wheat DME, yeast nutrient and the yeast in a 2L Erlenmeyer flask on a homemade
    stirplate. Should...

  • Posted in thread: Imperial Wit Recipe - Feedback please! on 04-03-2014 at 08:40 PM
    Ok... bought the ingredients... so here is the final iteration...Title: Imperial WitBrew
    Method: Partial MashStyle Name: Belgian Specialty AleBoil Time: 60 minBatch Size: 5.5 gallons
    (fermentor volume...

  • Posted in thread: Imperial Wit Recipe - Feedback please! on 04-03-2014 at 04:10 PM
    Ok.. revised a bit.Title: Imperial WitBrew Method: Partial MashStyle Name: Belgian Specialty
    AleBoil Time: 60 minBatch Size: 5.5 gallons (fermentor volume)Boil Size: 7.5 gallonsBoil
    Gravity: 1.070Effi...

  • Posted in thread: Imperial Wit Recipe - Feedback please! on 04-03-2014 at 03:51 PM
    Haha... I wasn't thinking laying in the hot summer sun and pounding back a 6 pack of these...
    more like hanging out on the deck in the evening with my beautiful wife and enjoying the warm
    evening bree...

  • Posted in thread: Imperial Wit Recipe - Feedback please! on 04-02-2014 at 10:10 PM
    Thanks for the input. I'm no stranger to big beers. I usually make Wee-Heavys. My signature
    beer is a 12% Wee-Heavy and a 10% Heather Ale.I wanted the honey to dry it out a bit, but you
    are right... p...

  • Posted in thread: Imperial Wit Recipe - Feedback please! on 04-02-2014 at 08:55 PM
    Anyone? Thoughts?

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