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08-04-2015 6:27 PM

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  • Posted in thread: Cleaning draft lines.. Brettanomyces on 06-18-2015 at 03:24 AM
    Brett isn't some biofilm forming super ebola mers death agent. It's just a damn yeast. It'll
    die exactly the same way as any other yeast. If you kegged an abbey beer then used the same keg
    for a light...

  • Posted in thread: Heady Topper $15 a can! on 06-18-2015 at 03:15 AM
    People think they're being so damn clever on Craigslist. I saw some jackoff trying to sell some
    seasonal ultrahype beers on there. Only he wasn't selling the bottle. He'd taken the label off
    and said,...

  • Posted in thread: Modelo Especial Clone? on 06-18-2015 at 03:05 AM
    Starch extracted has granules that need to be gelatinized? I'd assume that it happens when you
    separate the starch from the corn.No, off the shelf corn starch called "native starch" in an
    industrial s...

  • Posted in thread: Wyeast german ale 1007 on 06-11-2015 at 03:31 AM
    It's throwing clove and banana flavor because you fermented it warm and it is a wheat beer
    grist with plenty of precursors for those flavors. Range for 1007 is listed as 55-68, and
    fermenting at 65 de...

  • Posted in thread: Modelo Especial Clone? on 06-11-2015 at 03:30 AM
    Glad you've had good results from this recipe. It's usually on tap at my house but I haven't
    brewed it in awhile. When I put it together, it was never intended to be a clone but after
    tasting it I rea...

  • Posted in thread: Mexican Lagers: e.g Corona on 06-01-2015 at 02:36 AM
    The Joy Of Homebrewing had a recipe called 'Good Night In Mexico' during which Charlie Papazian
    sidetracked a little bit and interjected with his advice on how to brew something close to a
    Corona. He ...

  • Posted in thread: Mexican Lagers: e.g Corona on 05-31-2015 at 11:11 PM
    What does the rest of your recipe look like?Try this:20% corn meal / corn grits20% Briess
    Goldpils Vienna60% German pilsner malto.g.1.042-1.046fg 1.01010-12 IBU of Willamette at 60
    minMash at 149F. 60...

  • Posted in thread: Mexican Lagers: e.g Corona on 05-30-2015 at 05:10 AM
    I just wanted to pass this along. I've been trying a lot of different yeasts to see if I can
    find a Corona style yeast. Something with subtle fruitiness, malty, dry. The usual
    recommendation, WLP 940 ...

  • Posted in thread: Safbrew abbaye on 04-27-2015 at 11:19 PM
    :ban::ban:Interesting. Do you have a source for this? Not that I don't believe you, but I'd
    like to read more into this hydrostatic pressure decreases ester formation. Thus when you have
    a large colu...

  • Posted in thread: K97 dried yeast producing sulphur aroma on 04-27-2015 at 08:15 PM
    I've been using the K97 strain of dried German ale yeast to make a Kolsch, and the past few
    batches have had a sulphur aroma that doesn't seem to go away. Does anyone have any experience
    with this? Wh...


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