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09-28-2012

Last Activity:

09-03-2014 12:40 PM

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203 Likes on 142 Posts 

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  • Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 08-28-2014 at 08:18 PM
    Not a benchmark, but almost always more reliable than one homebrewer's opinion of his/her own
    beer. If a beer scores well (or poorly) in aggregate over 2-3 competitions by certified judges,
    that is wi...

  • Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 08-28-2014 at 07:31 PM
    How did it score in BJCP judged competitions?Also, Wyeast says otherwise: a BJCP competition
    isn't a benchmark of quality nor does it establish anything except that two people agreed to a
    score withi...

  • Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 08-28-2014 at 07:29 PM
    How long did you let it condition for afterwards? Any hot alcohol flavors? I'd love to try it
    but I'm a little gun shy after wyeast said that a 90* ferment would produce fusels with 3724.I
    don't condi...

  • Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 08-27-2014 at 02:15 PM
    I have pitched this yeast at 90F and fermented at 100F. It was outstanding. So anyone who is
    concerned about "off flavors" needs to actually try it instead of theorizing. This isn't like
    some lager ye...

  • Posted in thread: Anyone try BRY-97 yet on 08-21-2014 at 01:53 AM
    I like this yeast. I used it in a few dry stouts. Clears well, fermented slowly. It has more
    yeast character than 1056.

  • Posted in thread: Champagne Yeast for Beer? on 08-13-2014 at 01:47 PM
    Hi All -I was given a lot (several hundred) packets of Red Star Champagne yeast (high Alochol
    tolerance, wide temp range) and was interested to see if anyone has ever used this or similar
    (wine) yeast...

  • Posted in thread: WLP 830 Starter on 08-13-2014 at 01:43 PM
    Is your starter ready?

  • Posted in thread: Anyone haerd of these new Yeasts from Mangrove Jack's (New Zealand) on 06-25-2014 at 04:25 AM
    Well, the 50B cells per packet would certainly explain all the under attenuation I've dealt
    with. I had one packet left of the West Coast IPA and decided to use that for a pale ale a week
    and a half a...

  • Posted in thread: kegged cider wont carbonate at 12PSI on 06-25-2014 at 04:23 AM
    Im new to kegging and have only used the "set and forget" approach. I kegged a cider 10 days
    ago at 12 psi and it just isnt carbonated. I confirmed that its under pressure and pours from
    the faucet ju...

  • Posted in thread: Mangrove Jack Cider Kit - Sulphur on 06-25-2014 at 03:55 AM
    Had some of the perry kit. It was maybe 14 days out from the brew day, if you call it that.
    Maybe call it the "mixing day." But anyway there was a touch of sulfur left in it by then. Carb
    and purge se...

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