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11-19-2015 5:35 PM

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  • Posted in thread:'s been a while? on 11-06-2015 at 02:46 AM
    Thanks man. I found the thread they respond on and have subscribed. Now I just need a little
    luckThe yeasts are horribly overrated. You can find many similar strains from Omega Yeast.
    They're much mor...

  • Posted in thread: Has anyone tried S-189? on 10-13-2015 at 08:31 PM
    The weather in Utah right now is absolutely perfect for lagers, my garage is at a constant 50
    degrees. I was doing some reading on the Fermentis website and there was a PDF that mapped out
    the yeast c...

  • Posted in thread: t-58 is a beast? on 10-13-2015 at 08:26 PM
    I'm seriously confused. I had some expired t-58 in the fridge and a bunch of hops that I wanted
    to use up so I whipped up a basic IPA yesterday and decided to use up the t-58, as well. The OG
    was 1.07...

  • Posted in thread: Cleanest yeast on 10-13-2015 at 08:23 PM
    HellowIn your opinion what is the cleanest yeast and use temp?ThanksOne of the most versatile
    and clean yeasts I've tried is White Labs Mexican Lager, WLP940. As a lager yeast, it's almost
    bland. Even...

  • Posted in thread: Cleaning draft lines.. Brettanomyces on 06-18-2015 at 03:24 AM
    Brett isn't some biofilm forming super ebola mers death agent. It's just a damn yeast. It'll
    die exactly the same way as any other yeast. If you kegged an abbey beer then used the same keg
    for a light...

  • Posted in thread: Heady Topper $15 a can! on 06-18-2015 at 03:15 AM
    People think they're being so damn clever on Craigslist. I saw some jackoff trying to sell some
    seasonal ultrahype beers on there. Only he wasn't selling the bottle. He'd taken the label off
    and said,...

  • Posted in thread: Modelo Especial Clone? on 06-18-2015 at 03:05 AM
    Starch extracted has granules that need to be gelatinized? I'd assume that it happens when you
    separate the starch from the corn.No, off the shelf corn starch called "native starch" in an
    industrial s...

  • Posted in thread: Wyeast german ale 1007 on 06-11-2015 at 03:31 AM
    It's throwing clove and banana flavor because you fermented it warm and it is a wheat beer
    grist with plenty of precursors for those flavors. Range for 1007 is listed as 55-68, and
    fermenting at 65 de...

  • Posted in thread: Modelo Especial Clone? on 06-11-2015 at 03:30 AM
    Glad you've had good results from this recipe. It's usually on tap at my house but I haven't
    brewed it in awhile. When I put it together, it was never intended to be a clone but after
    tasting it I rea...

  • Posted in thread: Mexican Lagers: e.g Corona on 06-01-2015 at 02:36 AM
    The Joy Of Homebrewing had a recipe called 'Good Night In Mexico' during which Charlie Papazian
    sidetracked a little bit and interjected with his advice on how to brew something close to a
    Corona. He ...


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