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Join Date:

04-29-2010

Last Activity:

09-23-2012 11:36 AM

    ABOUT ME

  • Haverhill, MA
  • I brew 50/50 All-Grain/Extract, and mostly small batches with yeast from my "ranch." Looking forward to doing some great brews with local ingredients from MA.
  • hunting,fishing,surfing,brewing...
  • Field Engineer
  • James Spencer's Holiday BarleyWine
  • Brandon O's Graff Cider
  • BeirMuncher's OctoberFAST
    Honeymoon Mead
  • N/A
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-23-2012 at 05:30 PM
    Brewing up 5G's of this today because it is almost October, and I'm back in the NE after living
    in Hawaii for a long time. It's tough to appreciate an Octoberfest beer in Hawaii when it is
    75* and sun...

  • Posted in thread: Anyone else love S04? on 10-26-2011 at 01:39 AM
    I agree on the yeast cake, I just racked my BrandonO Graff which I made with S-04 and the yeast
    cake was SOLID. WOW!

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-26-2011 at 01:31 AM
    Spazzy:1. I am not sure what cell count your Safale US-05 would have per packet, but I pitched
    a full packet of Safale S-04 into my Graff and it is fine. Don't worry, relax and have a
    homebrew.2. I wo...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-25-2011 at 10:06 PM
    Looked in on my graff again today. I took a full hydrometer sample and it settled out at
    1.1018. I drank the sample after, and I like where it ended up a lot. I'd like to try doing
    this with other jui...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-23-2011 at 09:49 PM
    Portland Patrick,I added the 10 lbs of apples directly to the wort recipe that BrandonO
    specifies. I adapted aa apple wine recipe from Jack Keller's wine site. I strained the liquor
    when I racked it a...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-16-2011 at 12:06 AM
    My Graff just got racked into secondary. I had added 10 lbs of sliced apples from a local
    orchard rather than AJ. As part of racking, I pureed the apples and strained/pressed off the
    juice. It is sitt...

  • Posted in thread: Graff (Malty, slightly hopped cider) on 10-09-2011 at 02:56 AM
    Just made my first batch of Graff. I followed the recipe loosely, and used carapils instead of
    torrified wheat, and used Centennial hops for the boil.I didn't have any apple juice around but
    since it ...

  • Posted in thread: Maui Brewing Big Swell IPA on 11-05-2010 at 08:27 PM
    AHA! I finally got home from sea and contacted the Brewmaster. I got a great run down of the
    hopping schedule, though no exact amounts. They included several hops that were not on the
    original list we...

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 10-06-2010 at 11:23 PM
    I just got home from sea and tried one of the Octoberfast bottles I had put up. I followed
    Biermuncher's recipe to a "T," and used Safale S-04, and wow, this is one tasty brew after a
    few months of ag...

  • Posted in thread: My First Saison on 06-11-2010 at 09:37 AM
    Salanis,Just finished a Saison, the fermentation wasn't TOO crazy. I agree 100% with
    wonderbread. The 6 Gal fermenter will be fine, and you can always rig a blowoff preventer. I
    also use a small perce...

FORUM SIGNATURE
Primary: OctoberFast Bottled: Cooper Hill Amber Blackberry Wine Brandon O's Graff
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