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  • Posted in thread: Cake "powder" in beer on 03-27-2015 at 06:18 PM
    I would highly recommend NOT using powdered cake mix in your beer. I recently tried it just to
    see what happened. One pound of vanilla cake mix and 12oz vanilla frosting in 5 gallons of
    neutral (100% ...

  • Posted in thread: We no need no stinking beer gun... on 03-27-2014 at 05:57 PM
    Attempted to bottle my Kolsch last night but all i got was half bottles of foam. 1. bled
    pressure from keg.2. Turned pressure down to 2psi3. Attached bottling wand with #2 stopper to
    picnic tap.4. Stu...

  • Posted in thread: Mushroom Beer Tower on 04-16-2013 at 01:01 PM
    I just picked up a similar draft tower and was wondering what you used to clean it up. I'm not
    exactly sure what mine is made of but it looks very close to yours.

  • Posted in thread: Lacto Infection - What Now? on 02-17-2012 at 02:17 AM
    Once the lacto skin appears on the surface of the beer has the infection already taken hold or
    is there a way to kill the lacto and prevent further souring besides using campden tablets?

  • Posted in thread: Lacto Infection - What Now? on 02-15-2012 at 06:57 PM
    Hey everyone. I hate to contribute another infection thread, but I have 5 gallongs of English
    barleywine that's been in a glass carboy for bulk aging for 11 days that is starting to grow
    some lacto sk...

  • Posted in thread: calling Cincinnati on 02-08-2012 at 08:22 PM
    Since you're staying in Florence you may want to check out Party Town. It's a store similar to
    Party Source but they have an 18-tap growler station ( and lots of bottles. Ask about the beer
    in the ba...

  • Posted in thread: Any reason not to pre-make priming solution? on 02-06-2012 at 09:06 PM
    Correct me if I'm wrong, but near boiling liquid is less dense than room temperature liquid.
    Wouldn't the hot priming solution make it to the top of the beer in a bottling bucket
    (over-carbing the las...

  • Posted in thread: Phenol/Chlorophenol Smell and Taste on 01-06-2012 at 09:08 PM
    I had that same flavor over several consecutive batches. I think I narrowed it down to
    fermentation temperature. What do you use to control fermentation temps? Are you positive it's
    holding the temper...

  • Posted in thread: BeerAdvocate Ignorance Vent. LOL on 12-12-2011 at 09:08 PM
    Well, that's pretty f*cking stupid. Why does he care if someone wants to write notes to
    themselves? How does he even know if they're writing notes about the beer?That's what I was
    going to say... seem...

  • Posted in thread: Sulfur Smell: Is it the ingredients? on 11-15-2011 at 06:49 PM
    I want to dig this back up and ask if German Wheat Malt can give off a sulphuric smell/taste. I
    made a hefe w/ half wheat malt and Wyeast Wehienstephan yeast in which the sulfur smell never
    went away ...