Last Activity:12-20-2014 10:05 AM
Posted in thread: Which Yeast? on 11-01-2014 at 05:03 AM
Sounds awesome. Didn't get to it today, but I realized I have two empty carboys, so I think
I'll try them both. Thanks so much for the advice. I'll post updates if they are worth it.
Posted in thread: Which Yeast? on 10-31-2014 at 06:24 PM
I think I will go with the ale yeast. Any suggestion for a target OG? Thanks a bunch!
Posted in thread: Which Yeast? on 10-31-2014 at 03:23 AM
Howdy,I'm making my first batch of cider tomorrow. I have two types of yeast. Wyeast Labs 1968
ESB Ale (suggested by Austin Homebrew Supply) and Red Star Champagne (suggested on some
websites). I'm pl...
Posted in thread: First Brew on 07-15-2007 at 06:38 PM
From what I understand, a good rule of thumb is 1-2-3. One week in primaryTwo weeks in
secondaryThree weeks in bottles.But that could vary depending on what kind of beer you are
making.It's a St. Arno...
Posted in thread: First Brew on 07-15-2007 at 08:22 AM
When is the ideal time to rack into the secondary fermenter? I'm getting mixed answers on the
Posted in thread: First Brew on 07-13-2007 at 06:49 AM
I just started my first brew, an Irish amber ale. I got the kit from DelFalcos.com. Wish me
luck. I know that everyone post this kinda stuff, but I'm stoked. I'll keep everyone posted on
any news, goo...
Posted in thread: Cheers! on 07-03-2007 at 01:35 AM
Thanks a lot. I was also wondering if I should buy a starter kit, or make my own and buy the
Posted in thread: Cheers! on 07-03-2007 at 12:04 AM
Hey everyone. I'm down here in Houston, Tx and want to start brewing soon. I'm gonna try and
get as much information as possible too. So any first-timer advice is much appreciated.