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02-16-2011

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02-22-2011 11:26 PM

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LATEST ACTIVITY

  • Posted in thread: Another Thread about Wyeast 4184 Sweet Mead Stuck Fermentation on 02-22-2011 at 05:09 AM
    Well after checking 8 DAYS after pitching, the gravity had only moved from 1.056 to 1.044. I
    just didn't feel comfortable leaving it as is any longer, and it looked like additional 1/2 tsp
    additions o...

  • Posted in thread: What was your gateway? on 02-21-2011 at 10:17 PM
    Central City/ Red Racer IPA. A total hop bomb with a lingering aroma that got passed around the
    table for sniffing before even trying it. Totally sticky with the classic PNW hops.After that I
    tried a ...

  • Posted in thread: Need recipe for Phillips Cascadian Brown Ale on 02-20-2011 at 11:25 AM
    Try the Belgian IPA Triple Cross Hoperation @ BCLS for $5, it just came out and even when warm
    right from the shelf it was amazing. I'll ask him to carry it too, maybe he will. Last time I
    asked about...

  • Posted in thread: Need recipe for Phillips Cascadian Brown Ale on 02-19-2011 at 03:13 AM
    Does anyone out there have a close clone recipe for Phillips Cascadian Brown Ale? Its from
    Victoria BC and I can't get enough of it, but the price is just crazy.Any personal experience?
    The only probl...

  • Posted in thread: Another Thread about Wyeast 4184 Sweet Mead Stuck Fermentation on 02-17-2011 at 10:01 AM
    No, it was a about a 5.7 US gallon batch, or almost 22 litres. I didnt make a starter as I was
    using the large size of smack pack that is supposed to be able to pitch right into the wort.
    The gravity ...

  • Posted in thread: Basic 2 Gallon Mead Recipe on 02-17-2011 at 07:25 AM
    Here's one from Joe at gotmead that should be ready in 3 weeks, looks like several chemicals
    that might be hard to find, but if you can find it then 3 weeks is a lot shorter than the 3-12
    months the o...

  • Posted in thread: Another Thread about Wyeast 4184 Sweet Mead Stuck Fermentation on 02-17-2011 at 07:16 AM
    Thanks Medsen! I've done a lot of reading since pitching and I'm glad I had this problem as it
    forced me to look more carefully at some of the techniques and chemicals used. Your advice to
    add more nu...

  • Posted in thread: Another Thread about Wyeast 4184 Sweet Mead Stuck Fermentation on 02-16-2011 at 03:30 AM
    I forgot to mention that I did today, roughly the same at 1.058. I guess some settling occurred
    or my additionally swirling mixed it better.Maybe I should just add a tsp of yeast energizer
    tonight? Th...

  • Posted in thread: Another Thread about Wyeast 4184 Sweet Mead Stuck Fermentation on 02-16-2011 at 02:28 AM
    This is my first mead and I was hoping for a very quick mead but it looks like I am going in
    for the long haul. I checked out the excel spreadsheet for gravity info and nutrient additions
    but I think ...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-16-2011 at 02:04 AM
    18997 + 5 = 19,002 !!! (or 71,827 LITRES)This stuff is great for the amount of time and effort
    it takes, although mine in still a little hot after fermenting for 2 months.

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