VIEW MY

hfk2

Gift Premium Subscription To hfk2

Join Date:

04-06-2011

Last Activity:

01-09-2014 11:00 AM

1 Likes on 1 Posts 

    ABOUT ME

  • Single
  • Marshfield Hills
  • Ma.

LATEST ACTIVITY

  • Posted in thread: Speidel Braumeister (brewmaster) on 01-09-2014 at 04:00 PM
    Just a note: On the female end of the Braumeister cord the openings are vertical not horizontal
    like shown on that web page. Also the male end is circular similar to a RV/marine application
    or one tha...

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-09-2012 at 10:58 PM
    Sign me up

  • Posted in thread: Speidel Braumeister (brewmaster) on 10-04-2011 at 07:20 PM
    My heat stick is similar to the ones above. I used 1 1/4" tubing instead of the 1 1/2". With a
    little grinding the heating element fits much tigher in the 1 1/4" nut. 35268Wyzazz link above
    with show ...

  • Posted in thread: Speidel Braumeister (brewmaster) on 10-04-2011 at 02:37 AM
    I'm experimenting with the pipe to create a whirlpool with my March pump. The end with the
    elbow (top of photo) goes into the kettle, the other end hangs over the top of the pot and is
    connected to a ...

  • Posted in thread: Speidel Braumeister (brewmaster) on 10-03-2011 at 06:43 PM
    Mako, I've been using a piece of cheesecloth wrapping it around the edge of the sieve and SS
    mesh. Since I've done this I haven't had a single pump failure, whereas before I had them every
    brew sessio...

  • Posted in thread: Speidel Braumeister (brewmaster) on 08-27-2011 at 03:36 PM
    Sorry about that. I go to 50F to help clear it out when I'm bottling to a party pig which needs
    to be naturally carbonated. Otherwise I start there and slowly lower the temp till it shows
    good clearin...

  • Posted in thread: Speidel Braumeister (brewmaster) on 08-27-2011 at 02:08 PM
    rlhvegas, I've used both White Labs and Wyeast Kolsch strains and you can use it at 60F, but
    your ferment will take a little longer and you will have higher diacetyl levels. I tend to go
    65F for 10 da...

  • Posted in thread: Speidel Braumeister (brewmaster) on 08-24-2011 at 07:02 PM
    Hello Bach, I'll give a shot at some of your questions. I have the 20L and purchased it because
    even with my 15 gal system I'll almost always did 5 gal batches. I like variety in my refer
    kegerator. I...

  • Posted in thread: Speidel Braumeister (brewmaster) on 08-12-2011 at 04:33 PM
    Lauter tun deadspace: .33 gals (I started at .25 gals and also used .5 gals., this will
    directly affect what the program says how much fly sparge liquid to use.

  • Posted in thread: Speidel Braumeister (brewmaster) on 08-12-2011 at 04:19 PM
    This my preliminary for BeerSmith2: BM 20LBrewhouse Efficiency: 83%Hop Utilization: 100%Mash
    tun volume: 4.68 gals (this was calculated from the malt tube dimension)Mash tun weight:
    4lbs.(estimated ju...

0 COMMENTS
POST A COMMENT