Last Activity:01-19-2017 3:28 AM
Likes Given: 178
226 Likes on 163 Posts
Posted in thread: "Northeast" style IPA on 01-17-2017 at 03:13 PM
That was my rationale for doing it as well. I figure if you ramp up the temp periodically, you
keep the yeast from having the chance to quit too soon. I start in the low 60s and bump it up 2
Posted in thread: "Northeast" style IPA on 01-17-2017 at 02:55 PM
Hey @BraufessorDo you have any reasoning for letting the ferm temp rise freely over the first
few days from 62 to 66-68? I do something similar and I like my results but I was asked why not
just keep ...
Posted in thread: Closed transfer from Fermonster/Big Mouth Bubblers on 01-12-2017 at 11:46 PM
Here's something I've been working on. I tried using it on my last batch but the Fermonster
wasn't holding pressure so I'm presuming somewhere it isn't airtight.I drilled 2 holes in a
Posted in thread: "Northeast" style IPA on 01-10-2017 at 10:14 PM
Just a general process question for everyone: Are you letting your fermentation go until it is
complete or are you stopping it once you reach a target FG?My fermentations usually go until
the FG hits ...
Posted in thread: I've got a stir-plate, now what? on 01-10-2017 at 09:19 PM
Anyone have a recommendation on where to find a cheap, but solid stir plate?What do you
consider cheap?This is what I
Posted in thread: "Northeast" style IPA on 01-09-2017 at 05:45 PM
Love to hear how this comes out!!A friend of mine brewed it and said it was great and that he
got a lot of compliments from those that have tried the real thing. I'll post my dry hop
additions once I ...
Posted in thread: "Northeast" style IPA on 01-09-2017 at 03:50 PM
Brewed a version of the Swish clone here on HBT.9.75# GP1.25# 2-Row1.25# Flaked Wheat0.75#
Dextrose0.5# Maltodextrin (original recipe didn't call for this but I get decent attenuation)OG
Posted in thread: So who's brewing this weekend? on 01-07-2017 at 06:20 AM
Swish clone on the docket Saturday morning. The starter is on the plate so there's no turning
back now! Looking at about 18oz of hops for a 5gal batch. All but ~1oz is whirlpool/dryhop.
Posted in thread: "Northeast" style IPA on 01-06-2017 at 05:49 PM
So this happened, forgot I was out of honey malt and added .5lb of lactose. It turned out
awesome, didn't add a lot of sweetness and the mouthfeel is what I think we're all searching
for.What hops did...
Posted in thread: "Northeast" style IPA on 01-05-2017 at 08:07 PM
Sulfate, not hardness. #2