heyvail

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Join Date:

02-14-2007

Last Activity:

10-28-2012 9:42 AM

Likes Given: 1

1 Likes on 1 Posts 

    ABOUT ME

  • Cadillac, MI
  • My first batch, a Red Ale, was performed in February of 2007. As of October 2008, my batch number is 032. After a two year hiatus, I just finished batch 44 & 45!!!
  • Metal
  • During the Superbowl of 2007 a friend of mine gave me a try of his Brown Ale. I was dumbfounded that a beer that good could be produced at home. The rest is evident.
  • IPA
  • NOthing : (
  • Zero
  • NOthing
  • Hard Cider and Porter
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Corn Sugar for starter on 01-25-2012 at 10:22 AM
    I will pick up some Malta Goya, thanks for the replys.

  • Posted in thread: Corn Sugar for starter on 01-25-2012 at 12:47 AM
    Can I use corn sugar in a pinch to make a starter or should I just pitch the Wyeast Activator
    pack without a starter. I am making an IPA with a gravity of 1.080ish. I do not have access to
    DME without...

  • Posted in thread: I need to Kill on 04-10-2011 at 10:10 PM
    Thank you all for the responses. You all have given me a great place to start!!

  • Posted in thread: I need to Kill on 04-08-2011 at 03:31 PM
    Oops, forgot to mention that I would like to back sweeten certain things, like ciders and
    lambic for example.

  • Posted in thread: Hello, again on 04-08-2011 at 03:17 AM
    There you are!Yeh, I'm back. It's been awhile but I'll have three batches under my belt before
    easter and All Grain by Labor Day!!!! Can't wait.

  • Posted in thread: I need to Kill on 04-08-2011 at 03:12 AM
    I am new to the idea of killing yeasties and such(kegging and force carbing). What are the best
    things for me to start searching/researching?? I've been out of the game for awhile and I have
    forgot so...

  • Posted in thread: Bad experiences with my kegs - Trying again on 04-08-2011 at 02:54 AM
    To OP, was it not ready because it was 'green' beer, or not ready because it wasn't carbonated?

  • Posted in thread: new to kegging; no need for aging after carbing? on 04-08-2011 at 02:51 AM
    what are you and the rest of the board's thoughts on this about bottling? In theory 1 vessel or
    50 vessels shouldn't make a difference either? Carbonating will take its time, but a lot of
    people say i...

  • Posted in thread: Hello, again on 03-24-2011 at 06:50 PM
    I'm heading up MN way this summer to fish Rainy Lake, can't wait for that!!!!

  • Posted in thread: Hello from Jersey on 03-24-2011 at 02:28 AM
    Welcome!!! You know the old saying, the only stupid question is the question not asked!!

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