Last Activity:09-30-2015 8:07 PM
Likes Given: 2
14 Likes on 11 Posts
Posted in thread: New post a picture of your pint on 06-26-2014 at 10:15 PM
Posted in thread: All Grain Blood Orange Hefeweizen on 05-10-2014 at 01:54 PM
I've seen that juice in whole foods too. I would add the juice after fermentation and gently
stir it in, until it matches the flavor profile you're looking for. The only issue this may
cause is that f...
Posted in thread: Do u think stone is a top 5 brewery in the U.S.? on 10-29-2013 at 08:55 PM
Stone is definitely in the US top 5. Breweries are like indie bands these days. Everyone likes
to drink beer from small regional breweries (which is great). But, once a brewery starts to get
Posted in thread: New post a picture of your pint on 10-21-2013 at 12:40 AM
Posted in thread: Any wort chillers for kitchen faucet? on 09-26-2013 at 02:07 PM
I bought one of these: great.
Posted in thread: Hopshot hop extract question on 08-20-2013 at 08:30 PM
Nice, that's what I was hoping to hear.
Posted in thread: Hopshot hop extract question on 08-19-2013 at 10:33 PM
Looks like a protein/hop oil mix if i had to guess, burnt oil resin has that same dark texture
to it.When did you add the shot? Ive heard any first hop addition is best 5-10 minutes after
the boil sta...
Posted in thread: Hopshot hop extract question on 08-19-2013 at 08:59 PM
I brewed this weekend with a hop shot and boiled the extract for 60 minutes. The same black
dots appeared while chilling. Was your beer lacking in bitterness.
Posted in thread: What are you drinking now? on 08-16-2013 at 08:58 PM
First time drinking sculpin IPA. Now I understand the hype.
Posted in thread: Centennial IPA on 08-07-2013 at 02:08 PM
I just brewed this up with WY 1968 London ESB yeast for a party. I had to mash lower to
compensate for the yeasts' lower attenuation but it still finished at 1.012, and turned out
really good. I'd hav...