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hey4q2pal

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Join Date:

04-10-2013

Last Activity:

02-19-2015 10:23 PM

Likes Given: 13

3 Likes on 3 Posts 

    ABOUT ME

  • On tap: KEG#1:'Ol Stanislaus' Oaked Dry Irish Stout KEG#2: Apricot Ale KEG#3: empty
  • APA2, AAmerican Wheat
  • Male
  • Married
  • Sonora
  • CA

LATEST ACTIVITY

  • Posted in thread: Igloo 7.1 cu ft FRF795 Black Keezer Build on 01-07-2015 at 05:46 PM
    Still a work in progress. This one is a FRF705 but i think it is identical to the previous
    models. The shanks and faucets should be shipped today from homebrew.org and the STC-1000 is in
    the mail.Even...

  • Posted in thread: Igloo 7.1 cu ft FRF795 Black Keezer Build on 01-06-2015 at 10:43 PM
    Nice keezer stand there JBB3! I'm pirating your idea! Prost!

  • Posted in thread: Igloo 7.1 cu ft FRF795 Black Keezer Build on 01-06-2015 at 10:37 PM
    Feeding off your guys builds! I have the same freezer I'm building into keezer. Please keep the
    info/pics coming! Dimensions would be great as I have yet to do the woodworking! I have four
    all SS Perl...

  • Posted in thread: My Keezer Build on 12-11-2014 at 04:35 PM
    Nice way to cover up dents, will be using your idea to spruce up my new keezer!:mug:

  • Posted in thread: Igloo 7.1 cu ft FRF795 Black Keezer Build on 12-10-2014 at 07:22 PM
    I bought the Black Friday deal also for the same reason. Will be following post to see your
    progress! Prost!!

  • Posted in thread: Anyone seen yeast finish like this? on 11-24-2013 at 05:32 AM
    My yeast cake looks like a moonscape! Used danstar Nottingham on NB's nut brown porter. 1st one
    I've had turn out looking like this.. Any ideas or is this the norm..

  • Posted in thread: First time force carbonating!!! on 10-27-2013 at 03:51 AM
    I keg and then put 35psi on it, roll keg on the garage floor still hooked up until I hear no
    more gas going in, then set in the fridge at 40* for 24 hrs. Bleed all pressure off and set to
    serving pres...

  • Posted in thread: Cold snap! on 10-27-2013 at 03:42 AM
    Well, I must say it turned out perfect. Took it to a local brewfest and won Peoples Choice Best
    Beer 2013 with it competing against 10 other all grain brewers!! The 5 gal was pouring foam by
    2.5 hrs! ...

  • Posted in thread: Cold snap! on 09-27-2013 at 04:58 PM
    warmed it back up in the house and took a reading. It is at 1.010. Transferred to secondary on
    1oz of cascade and will pull it off to the keg next week. Thanks for the responses!:ban:

  • Posted in thread: Single packet of US-05 for a HG beer? on 09-27-2013 at 04:52 PM
    Im in a pickle! I have a Chocolate Covered BEAVR nuts extract kit that's been sitting for a
    while in my fermenting chamber that I am planning on making today. I don't have any ingredients
    to make a st...

FORUM SIGNATURE
on tap: KEG#1: "Ol' Stanislaus " Oaked Irish Stout KEG#2: Apricot Pale Ale KEG#3: Empty PRIMARY: American Wheat SECONDARY: Awaiting
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