Last Activity:09-19-2013 2:43 PM
1 Likes on 1 Posts
Posted in thread: Homebrewers in the Antelope Valley on 02-25-2013 at 07:10 AM
Really? Thats great! I was hoping there would be another shop open in the area since Acton
homebrew closed 10 years ago.. Im goign to find it since Im in Quartz Hill myself!Thanks!sure
thing. also, I ...
Posted in thread: Homebrewers in the Antelope Valley on 02-23-2013 at 03:30 PM
No one? When I was brewing years ago there was a club here in the AV, but I guess its now
defunct? Thats too bad..I'm sure there are a few as there's a new LHBS called the bearded
brewer opening up in...
Posted in thread: Oxygen aeration with tank on 02-18-2013 at 07:46 PM
is there food grade oxygen we should be getting?
Posted in thread: It's slowly happening... on 02-18-2013 at 07:44 PM
Ya but I do curse him now and then, I can no longer get the cheap stuff or cheap pitchers!
Haha! Oh well, guess it just means I have to brew more to offset the cost!yup I'm all grain
brewing now and i...
Posted in thread: Keep One, Drop One - Word Game on 02-07-2013 at 06:59 PM
Posted in thread: You know you're a home brewer when? on 02-05-2013 at 08:14 AM
^This!Had somepeople over Sat night, made a packy run and as my buddy is perusing the BMC
section I try to convince him to try it (since I will end up with the empties) dirty, I know,
but worth it :Dl...
Posted in thread: You know you're a home brewer when? on 02-04-2013 at 04:19 AM
when you see the Beck's Sapphire Super Bowl commercial and want to buy it just for the bottle.
Posted in thread: Zero activity in my starter on 02-03-2013 at 01:17 AM
give it a good twirl and see if it bubbles up. you'll know full well if there's yeast activity
Posted in thread: Copper Immersion Wort Chiller and Starsan on 01-30-2013 at 07:19 PM
Star San is an acid, and will probably corrode the copper very slightly over time. and that
corroded copper will mix into your wort. I feel safest just letting the chiller boil with the
wort for the l...
Posted in thread: My first brew: Kitchen notes on 01-30-2013 at 04:46 PM
As far as water is concerned I know a lot of commercial brewers use municipal water and all
they do is carbon filter or reverse osmosis. I personally use my fridge's carbon filter to take
out the heav...