Last Activity:10-16-2014 11:02 AM
Likes Given: 7
10 Likes on 10 Posts
Posted in thread: Hey Sleep Apnea folks! on 10-15-2014 at 11:18 PM
I have moderate sleep apnea, but mine is mostly caused by my brain being stupid. It's like my
O2 sensor is off and there's not much known about how to adjust it.
Posted in thread: Just cracked open my first home brew bottle on 10-15-2014 at 11:11 PM
Say goodbye to all of your freetime and money! I mean... congrats and welcome to the club!
Posted in thread: What is your "Go To" yeast and why? on 10-15-2014 at 11:06 PM
Ditto on Notty. I used to use US-05 for pales and lighter beers, but found that notty worked
just as well and had less tendencies for green apple and other off flavors.*edit* I really
liked Wyeast 394...
Posted in thread: My first dumper today: a sad lesson but not what I expected on 10-03-2014 at 05:20 PM
Planning on cold crashing a beer overnight. Thanks so much for saying this or I would have
probably made the same mistake.
Posted in thread: How many gallons of homebrew in 2014? on 10-03-2014 at 05:16 PM
27506.5+ 5 Gallons Brown Porter+ 5 Gallons Imperial Oatmeal Stout27,516.5
Posted in thread: any issue putting copper immersion chiller in star san on 09-25-2014 at 11:35 PM
As long as you're boiling your chiller the main thing to worry about is that it's clean since
the boil will sanitize. I do like to spray the areas that won't touch the boil with star san
Posted in thread: A First Recipe - Thoughts? on 09-25-2014 at 08:36 PM
That seems like a lot of caramel malt to me. 15% of your grain bill is usually the upper
recommended limit, and even then I'd expect it to be very sweet. Check out the wiki if you're
curious: I tend...
Posted in thread: Calling out SoperBrew about Watermelon Wheat on 09-25-2014 at 08:17 PM
I'll probably run into him in the next couple weeks either at the LHBS or Oktoberfest. If he
hasn't got the message before then I'll pass it on.
Posted in thread: Chocolate Wheat Beer on 09-25-2014 at 08:12 PM
Looked up my recipe yesterday. I used 2 tbsp of cocoa powder @ 10 min, and racked on top of 4
oz of cocoa nibs after 2 weeks of primary. By day 5 in the secondary my beer had a nice full
Posted in thread: Chocolate Wheat Beer on 09-22-2014 at 11:35 PM
In my chocolate porter I used:a) Chocolate malt in the mashb) Cocoa powder last 5 min of boilc)
Cocoa nibs in secondary tasting daily until achieved flavor profile."c)" has the biggest impact
in my ex...