Last Activity:04-19-2015 10:38 AM
Likes Given: 56
53 Likes on 52 Posts
Posted in thread: Blichmann BrewEasy on 04-09-2015 at 10:29 PM
Closest experience I can share is that I let some spent mash sit for 4 hours and it went sour
in that time. Since you're probably talking just a couple hours and the wort is fairly acidic,
I doubt you...
Posted in thread: Blichmann BrewEasy on 04-09-2015 at 09:04 PM
Those numbers seem reasonable to me. So 4.5 gallons in the BK should be plenty. Just a couple
other things you may want to consider:1) Is your AS in a location that it can handle that much
Posted in thread: Blichmann BrewEasy on 04-09-2015 at 07:56 PM
One thing you may be missing is something I mentioned a few posts ago. With a larger grain
bill, you'll need to have more wort in the MT, resulting in less in the BK. If it's too little,
it may not co...
Posted in thread: Will 1056 bottle condition an 11.25% IIPA? on 02-27-2015 at 02:33 AM
I haven't done this, but I suspect you're right - will take longer to carb. But if you can get
access to CBC-1, I'd highly recommend it. I bottled a 10.5% barleywine and CBC-1 had it carbed
in 2-3 wee...
Posted in thread: Carbing PSI questions on 02-25-2015 at 12:12 AM
Does the original 30 PSI carbonate the beer faster?YesCan I just set it to 11 PSI and leave it
in the fridge longer to achieve the same level of carbonation?YesIs there a way to know how
Posted in thread: Tripel Karmeliet Clone on 02-21-2015 at 08:09 PM
I did taste it. It seemed dry but the more accurate test will be when it's cold and carbed. I
have a stir plate and TK in my fridge so maybe I'll try your idea. However, the Bosteels
website says TK h...
Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-19-2015 at 02:38 AM
Posted in thread: Priming sugar and Temp control??? on 02-18-2015 at 03:40 AM
Okay, so I know there is a bunch of posts on here about the same questions but I didnt seem to
find any in the hundreds I searched. But here we go.I have nit picked a bunch of recipes of
Posted in thread: Blichmann BrewEasy on 02-12-2015 at 09:31 PM
That makes sense. I didn't effectively look at it from that angle. I was simply dividing the
total water needed into two equal parts and split between the MT and BK. But, you're right
doing that with ...
Posted in thread: Blichmann BrewEasy on 02-12-2015 at 05:37 PM
But, when Iím doing a light beer at 5 gallons and the total water is split between the MT and
BK, what is the minimum gravity I can brew and still achieve the minimum volume in the BK
(which during th...