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Join Date:

06-04-2010

Last Activity:

07-28-2015 10:41 AM

Likes Given: 58

56 Likes on 55 Posts 

    ABOUT ME

  • Illinois, Lake County
  • Software Engineer
  • Experimental Lager
  • Wee Heavy,
    Scottish 80,
    Altbier,
    Goose Island Honkers Ale Clone,
    NB Oktoberfest,
    Rochefort 8 Clone,
    Wheat Experiment,
    Munich Helles (BCS),
    Munich Dunkel (BCS),
    Experimental Altbier
    Robert the Bruce Clone
    Domaine DuPage Clone
    Porter (BCS)
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Safale 34/70 yeast question. on 07-23-2015 at 02:16 PM
    Ive also never gotten any significant esters form 34/70. Always well attenuated, crisp and
    clean. To those mentioning fermentation temps, are you pitching warm, then cooling to the main
    fermentation t...

  • Posted in thread: Tripel Karmeliet Clone on 07-23-2015 at 01:37 AM
    Just tapped this last week. It's been in the keg for just about a month now. I tasted a glass
    by itself the first night and it seemed to me to be really close. So I setup a triangle test
    with the real...

  • Posted in thread: How do you cold crash? on 07-14-2015 at 12:47 AM
    The blow off setup will almost certainly lead to suck back. You could use a 1 pc. "S" airlock,
    or if it's a narrow necked carboy, just cover it with sanitized foil.I did read in the "Yeast"
    book about...

  • Posted in thread: yeast starter time?? on 07-12-2015 at 03:12 PM
    Also depends heavily on the yeast. Once it's done fermenting the starter wort, a yeast like
    Wy1968 will floc out very quickly without any crash cooling - very convenient. Some of the less
    flocculent y...

  • Posted in thread: Over carbonated bottles. on 07-09-2015 at 10:33 PM
    You can pop the caps off to relieve some pressure than re-cap them with freshly sanitized caps.
    That should help at least :mug:Another thing that will help the foaming is chilling them to a
    very cold ...

  • Posted in thread: Over carbonated bottles. on 07-09-2015 at 02:39 AM
    Back when I bottle conditioned lagers, I would intentionally dip the siphon in the trub cake
    near the end of transferring to the bottling bucket. I've been told it's not necessary, but I
    figure after ...

  • Posted in thread: Over carbonated bottles. on 07-08-2015 at 03:00 AM
    You didn't indicate how much priming sugar you added. Just because you used a calculator
    doesn't mean we can rule out wrong amounts due to user error :)

  • Posted in thread: Too much yeast resulting in over-carbonation? on 07-08-2015 at 02:56 AM
    Where did I go wrong? Too much yeast? Too much priming sugar?That is a somewhat high amount of
    priming sugar, but I doubt the source of your issue. Did you measure FG at all before deciding
    to bottle?...

  • Posted in thread: Yeast/Aeration Question on 07-08-2015 at 02:45 AM
    If you already have krausen, definitely don't oxygenate. The lack of airlock activity is
    probably just due to the fermentation bucket not being sealed, or an otherwise slow
    fermentation.

  • Posted in thread: Hydrometer readings on 06-11-2015 at 03:39 AM
    [1] Strictly speaking the additional fermentation from adding sugar will lower the FG by a tiny
    amount since alcohol has a lower density than water, but that is independent of the sweet/dry
    issue and ...

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