Last Activity:11-17-2009 8:51 PM
Posted in thread: Water amounts for extract brewing... on 11-10-2009 at 07:47 PM
I figured on giving it an hour.
Posted in thread: Base malts... on 11-10-2009 at 07:45 PM
Not yet. When I taste the final product and it comes out good I'll be glad to share it:)
Posted in thread: Base malts... on 11-09-2009 at 01:23 PM
I was going to use a sperarate pot for the oats to avoid the potential for a stuck sparge. This
is also going to be my first all-grain batch.A lot of people say not to use instant oatmeal but
Posted in thread: Base malts... on 11-09-2009 at 02:51 AM
A quick question I asked in another thread.......does Vienna malt have enough diastatic power
to convert when used with Caramel malts or should I include some Pale malt as a base to ensure
Posted in thread: Water amounts for extract brewing... on 11-09-2009 at 02:42 AM
Thanks for the guidance, Folks. I'll go with 6 boilded down to 5. Next question........does
Vienna malt have enough diastatic power to convert itself when used as a base malt with
Chrystal malts? Or s...
Posted in thread: Water amounts for extract brewing... on 11-06-2009 at 02:46 PM
Hmmmmmm.....brewing program you say? Where might I find such a modern marvel? Thanks for the
Posted in thread: Water amounts for extract brewing... on 11-05-2009 at 11:32 PM
I recently brewed up a Belgian Wit. The recipe I used called for 6 gallons of water from the
beginning of the boil. Boil it down to 5 gallons then rack to the fermenter.I've read other
recipes that ca...
Posted in thread: Just starting in the Buckeye Country on 11-03-2009 at 02:58 PM
Oh, I've been down the GL Christmas Ale road before. I call it the Time Traveler. I drank a
good number of them then suddenly woke up at home the next day..........weird :)
Posted in thread: Strong dark wheat beer on 08-13-2009 at 09:11 PM
Most of that stuff is a bit beyond me, all I do is open up some extract cans, put it in the
fermenter, add some boiling water to dissolve it, top up with cold water, add yeast that I have
Posted in thread: Blueberry Wheat Help on 08-13-2009 at 09:07 PM
I hate to ask a dumb question but uh.......what is a "tertiary?" I've never heard that term
before. Though, it sounds like a secondary fermentation device. By the way, that Blue Eyed
Blonde sounds abs...