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Hethen57

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Join Date:

02-10-2010

Last Activity:

10-09-2014 3:57 PM

2 Likes on 1 Posts 

    ABOUT ME

  • North Idaho
  • Blind Pig Clone
    Mocha Porter
    Oatmeal Stout
    Hop Rod Rye
  • empty
  • Founders Breakfast Stout Clone
  • Generic IPA
    Oaked Arrogant Bastard Clone
    Dogfish Head 60 Clone
  • Hazed & Infused Clone
    Creme of Three Crops Ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: You know you're a home brewer when? on 12-11-2012 at 04:58 PM
    You go to supposedly great beer pubs to taste everything they have on tap...only to confirm
    that your brews taste better (and don't cost $4-6/pint!)....

  • Posted in thread: R2, H56 Partial mash Clone recipe critique please on 11-28-2012 at 07:02 PM
    Jukas:I was interested in your notes to this recipe where you said you keg after primary
    fermentation is complete and dry hop in the keg. So as I understand it, you basically secondary
    and condition i...

  • Posted in thread: R2, H56 Partial mash Clone recipe critique please on 11-27-2012 at 07:48 PM
    Cool....just bought my pound! I only had 4 oz's left and most of my favorite brews use Simcoe.

  • Posted in thread: R2, H56 Partial mash Clone recipe critique please on 11-27-2012 at 06:56 PM
    Thanks for the assistance Jukas! Hopping seems a little light compared to what I usually brew,
    but with Simcoe in short supply...that's a good thing. I definately have enough to brew this
    one. I'm usu...

  • Posted in thread: R2, H56 Partial mash Clone recipe critique please on 11-12-2012 at 08:28 PM
    Great beer...just had it over the weekend! Any updates? How sure are you that there is Pilsner
    and M.O. in this recipe? Thanks.

  • Posted in thread: help with aphids! on 10-15-2012 at 06:52 PM
    I'm no bug expert, but I think that is a lacewing....if so, they eat aphids....definately not
    an aphid.

  • Posted in thread: Whole Pumpkin Pie in brew on 09-20-2012 at 09:13 PM
    Not the whole pie...I added cooked pie filling with spices like a pie dry hop. I really don't
    see what the crust would add other than a bunch of trub gunk...

  • Posted in thread: adding canned pumpkin? When? on 09-19-2012 at 10:07 PM
    I agree, I just add a couple of cans of pumpkin to call it Pumpkin Beer, but the flavor of
    pumpkin is very subtle at best. The spices are what people notice as pumpkin and it smells
    awesome when you a...

  • Posted in thread: adding canned pumpkin? When? on 09-19-2012 at 09:52 PM
    I have had the best luck adding it to the mash. Last year I added to boil and secondary and it
    left the beer slightly starchy and slimy. You will probably get people all over the board who
    have had di...

  • Posted in thread: Whole Pumpkin Pie in brew on 09-17-2012 at 07:28 PM
    FYI - I did something like this in the secondary/keg (awesome smelling pumpkin pie in a dry hop
    sack) and it ruined my beer....I wanted to get more pumpkin flavor and what I got was slimy,
    starchy, pu...

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