Last Activity:09-19-2011 6:13 PM
Posted in thread: "Problem" with CO2 supersaturation on 08-03-2008 at 09:43 PM
Hm. Not had that problem (lowest I ferment is ~62) but I'd think bringing the temperature up to
about 70˚ for a couple of days after fermentation and before conditioning would force much
of the C...
Posted in thread: "Problem" with CO2 supersaturation on 08-03-2008 at 05:33 PM
I say "problem" because my beer has been ass-kickingly good.I built a fermentation chamber
(into a kitchen cabinet, no less) loosely based on the "son of fermentation chiller" and with
it I'm able to ...
Posted in thread: do you HAVE to remove labels? on 09-14-2007 at 11:56 AM
Funny you mention Sam Adams. . . I've found that those labels come off REAL easy after a quick
soak. Not so with Harpoon labels. Those things are tough. I find myself choosing commercial
beer (on the ...
Posted in thread: WLP810 at temps above 65F? on 09-11-2007 at 03:33 PM
The son-of-fermentation chiller has been built. I had to adapt it quite a bit because I fit it
into an unused kitchen cabinet. Seems to be working darn well - I've got a pilsner inspired by
a recipe o...
Posted in thread: WLP810 at temps above 65F? on 09-04-2007 at 04:01 AM
Right. Looks like I'm building a son-of-fermentation chiller this week. Nice.
Posted in thread: WLP810 at temps above 65F? on 09-03-2007 at 04:14 PM
So - I bought a couple vials of the White Labs WLP810 San Francisco Lager Yeast.The problem is
fermentation temperature - I'm going to have to ferment at 75F, because that's the temp the
cellar is at ...
Posted in thread: Howdy from Lynn, MA on 09-03-2007 at 04:07 PM
Howdy folks!I started brewing in '92 when I was a wee lad of 19. Rather than get a fake ID, I
decided to just make beer myself. We had some great homebrew / potluck parties at UVM, for
sure.I had to g...