Last Activity:11-26-2014 2:36 PM
Likes Given: 109
12 Likes on 12 Posts
Posted in thread: Cloudy StarSan on 11-19-2014 at 09:37 PM
Interesting about making starsan with RO water. I'll have to try that next time. Mine is always
cloudy actually my starsan consistently does this after about a 1/2 hr of making the solution:
Posted in thread: Man Mug Giveaway - Open to All on 11-04-2014 at 08:05 PM
I'm in for my manmug
Posted in thread: 1-Gallon Brewers UNITE! on 10-22-2014 at 06:14 PM
So what method(s) do you use when bottling one gallon batches? I assume not using a bottling
bucket due to loss of deadspace with a small batch or am I just wrong on that?
Posted in thread: 1-Gallon Brewers UNITE! on 10-13-2014 at 05:55 PM
I just finished my very first one gallon brew. Went with a BIAB on a portable convection top
(Wasn't the best to get a boil). I ended up brewing a honey pumpkin saison. Pretty excited to
see how this ...
Posted in thread: 1st All Grain Recommendations? on 10-02-2014 at 08:18 PM
Keep us posted and let us know what you decide to do and how it turns out
Posted in thread: Remove logo sticker from Home Depot cooler? on 09-12-2014 at 09:52 PM
blow dryer and goo gone.
Posted in thread: Safale US-05: Slow Starting? on 08-14-2014 at 11:46 PM
Odd, I've had just the opposite luck with US-05. It's my go-to yeast. It's always perking in
less than 24 hours and ferments with very good attenuation over a wide range of temperatures.
82 degrees is...
Posted in thread: yeast slurry storage on 08-14-2014 at 11:42 PM
As long as the beer is not infected you should be fine. I tend to use boiled water (cooled) or
distilled water for this purpose to mitigate infection.
Posted in thread: incomplete fermentation-potential bottle bomb? on 08-14-2014 at 11:36 PM
Welcome and congrats on brewing your first batch. The one thing you will learn in here is never
to judge fermentation by time or by the airlock. A beer is done fermenting when it decides it
is done fe...
Posted in thread: What do I cook with this beast on 07-28-2014 at 10:26 PM
Here was the Baptism. Rub was lacking a little be the sauce turned out good pork butt is next
thanks for all the help , now I just need a new rub. 208381I'm not sure if my the flavors in my
beer are o...