Hernando

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Join Date:

05-18-2011

Last Activity:

08-14-2014 5:56 PM

Likes Given: 107

12 Likes on 12 Posts 

    ABOUT ME

  • Camping, Hiking, brewing, smoking meats, cheeses, and homemade sausages, Playing sports, working out
  • Network Admin
  • My music tastes are pretty diverse.
  • The Intouchables, The Way Back, Fight Club, Door to Door, Carlitos Way, End of Watch
  • Homeland, Breaking Bad, Game of Thrones
  • Tuesdays with Morrie, American Gods, Legend, The Tales of the Immortal Nicolas Flammel Series, Merle's Door, The Art of Racing in the Rain, Ender's Game, Ender's shadow, Legacy trilogy.
  • Does this count as a club? If so; This one.
  • I have always had a passion for turning out my own stuff; whether it is Beer, BBQ, food, I love doing my own and owning the process. I am still learning new things about brewing and am currently doing all grain. I have a horrible time with my space bar and transposing letters. (You have been warned)
  • Barelywine, Belgian Blonde V.2,
  • Emptiness
  • Emptiness
  • Belma Citra IPA, 2012 Caramel Quad, 2012 Spiced Cherry Dubbel, 2013 Voodoo Lady Smoked IS, Burnt Toast Dark American Ale, Orko Dark American Ale, Red-E Eddie Double Red,
  • Starsan
  • Male
  • Married
  • Denver
  • CO

LATEST ACTIVITY

  • Posted in thread: Safale US-05: Slow Starting? on 08-14-2014 at 10:46 PM
    Odd, I've had just the opposite luck with US-05. It's my go-to yeast. It's always perking in
    less than 24 hours and ferments with very good attenuation over a wide range of temperatures.
    82 degrees is...

  • Posted in thread: yeast slurry storage on 08-14-2014 at 10:42 PM
    As long as the beer is not infected you should be fine. I tend to use boiled water (cooled) or
    distilled water for this purpose to mitigate infection.

  • Posted in thread: incomplete fermentation-potential bottle bomb? on 08-14-2014 at 10:36 PM
    Welcome and congrats on brewing your first batch. The one thing you will learn in here is never
    to judge fermentation by time or by the airlock. A beer is done fermenting when it decides it
    is done fe...

  • Posted in thread: What do I cook with this beast on 07-28-2014 at 09:26 PM
    Here was the Baptism. Rub was lacking a little be the sauce turned out good pork butt is next
    thanks for all the help , now I just need a new rub. 208381I'm not sure if my the flavors in my
    beer are o...

  • Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-25-2014 at 10:36 PM
    Thank you FastRack, count me in please

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-12-2014 at 10:23 PM
    OH yes please!

  • Posted in thread: The Great Hydra Giveaway! on 05-15-2014 at 01:03 PM
    In and thank you.Sent from my iPhone using Home Brew

  • Posted in thread: Help! My Beer Tastes Awful on 05-07-2014 at 09:03 PM
    Cbarriere, I know this will be a big PITA but for us to be able to help, explain in as much
    detail as you can, your brewing process and typical brew day.

  • Posted in thread: Jockey Box Rentals in Denver on 05-06-2014 at 06:36 PM
    Grainy Days does rock and that's all I gotta say about that.

  • Posted in thread: Wort Monster Giveaway on 04-22-2014 at 11:35 PM
    Please and thank you.

FORUM SIGNATURE
"Sometimes when I reflect back on all the beer I drink I feel ashamed. Then I look into the glass and think about the workers in the brewery and all of their hopes and dreams. If I didn't drink this beer, they might be out of work and their dreams would be shattered. Then I say to myself, it is better that I drink this beer and let their dreams come true than be selfish and worry about my liver." --Jack Handey O'tega Brewing
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