Last Activity:12-13-2013 6:50 AM
Likes Given: 12
9 Likes on 9 Posts
Posted in thread: Second Best Cream Ale (Silver Medal Winner) on 12-11-2013 at 03:59 AM
Agreed, sort of. It is pretty subtle, and seems to do some of its best work in combo with other
hops. That said, Belma works very well in saisons. The berry/melon playing off the spicy/fruity
Posted in thread: Firestone Sucaba (Abacus) Clone on 12-11-2013 at 03:24 AM
getting over 10% abv is a challenge. you can't just treat this as a normal beer and pitch as
usual. search for "high gravity brewing". in a nutshell, you're going to need to aerate like
hell (pure 02 ...
Posted in thread: Bourbon Barrel Imperial Stout recipe critique/advice on 12-09-2013 at 04:56 PM
Wow...that sounds crazy. I thought 1 1/2# chocolate and 3/4# roasted barley were pretty
substantial.Yeah i agree. This beer days to age in bottles for 1-3 years before consumption as
well. Must be bol...
Posted in thread: Bourbon Barrel Imperial Stout recipe critique/advice on 12-08-2013 at 07:22 PM
well a recipe for an RIS in brewing classic styles has 2.5 pounds of chocolate malt and 2.5
pounds of roasted barley so maybe 1.5 pounds will be fine!
Posted in thread: Bourbon Barrel Imperial Stout recipe critique/advice on 12-04-2013 at 12:46 AM
Any thoughts from anyone on the grain bill? Anyone used Munich in a stout/RIS before? I figure
the maltiness can only be good for this beer. Proportions of chocolate malt, Special B, and
roasted malt ...
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 12-03-2013 at 10:04 PM
my thoughts exactly in regard to the Golden Promise.I like the idea of the mash hops too.....
no idea if they do that or not, but it is a possible way of getting more hops in, without
filling your wor...
Posted in thread: Over carbonated after 2 days. on 11-24-2013 at 06:54 PM
I did a week in primary then moved to secondary for 2 weeks. Gravity was stable for the final
week. According to beersmith the estimated FG was 1.014 and i measured 1.010 before
bottling.What temp did...
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 11-24-2013 at 04:41 AM
Just found that out, the hard way. :( Think El Bait Shop still might have it on tap, that is
where I had it before. Talked to Mark at Beer Crazy, he thinks after they explains their new
bottle line, s...
Posted in thread: Clone recipe request: Deschutes Fresh Squeezed IPA on 11-23-2013 at 08:25 PM
I was planning on this right after my Hazelnut nectar clone. Love the beer and called Deshcutes
about the hop additions and you're pretty much spot on. Always thought the fresh squeezed meant
Posted in thread: Adding spices, sour cherries to a belgian quad... on 11-23-2013 at 05:15 PM
Try a Boulevard BBQ. Bourbon barrel aged quad with cherries added to account for the Angel's
share. ADD CHERRIES to your next batch.