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Join Date:

12-07-2013

Last Activity:

07-03-2015 1:36 AM

Likes Given: 2

13 Likes on 11 Posts 

    ABOUT ME

  • Beer,Bourbon,Hunting,Fishing
  • Male
  • Single
  • Detroit
  • Michigan

LATEST ACTIVITY

  • Posted in thread: 1 Gallon Pineapple Honey Kolsch on 05-07-2015 at 08:57 PM
    Sorry to resurrect a thread, but has anyone tried using store bought pineapple juice? I've got
    a Kolsch in the primary now that's about done with primary and thought about adding a quart now
    and a qua...

  • Posted in thread: Hot Glue bottle wax experiment on 05-06-2015 at 02:51 AM
    Just thought I would throw my experience in the mix. Using some of the other posts I went with
    a mixture that was about 30% crayon and 70% glue stick by weight. I found a standard crayon
    weighs about ...

  • Posted in thread: Plinian Legacy Extract - Full Boil on 04-13-2015 at 06:43 PM
    BeerFst - I didn't think to look at the all grain recipe, thanks for the info. Here is the
    reply from NB:"The variation of IBUs is really due to the gravity of the wort during the boil,
    this is why th...

  • Posted in thread: Plinian Legacy Extract - Full Boil on 04-13-2015 at 03:35 PM
    I would like to do a full boil on this kit instead of the suggested 2.5 gallons. I contacted NB
    to see if the had an adjustment to the hop schedule for this process and this is the response I
    received...

  • Posted in thread: I Eat Danger For Breakfast Stout on 11-09-2014 at 01:50 PM
    How much priming sugar has everyone been using at bottling?

  • Posted in thread: I Eat Danger For Breakfast Stout on 10-24-2014 at 02:14 AM
    I ended up brewing this last Monday and not sure how it will turn out. After my steep I cranked
    the heat on my stove and ran down in the basement to get my ferm chamber going. I was down
    there about 9...

  • Posted in thread: I Eat Danger For Breakfast Stout on 10-19-2014 at 03:37 PM
    When steeping the coffee do you steep it in a muslin bag in the wort for 10 minutes then remove
    and discard, or do you just freely dump the grounds in then steep, and the coffee stays in the
    primary u...

  • Posted in thread: Brown Sugar and Hops on 10-11-2014 at 03:22 PM
    Im going to brew the breakfast stout kit from Jaspers and wanted to know why the hop schedule
    changes between the two recipes they offer - the I Eat Danger and the I eat Danger in Kentucky.
    The only d...

  • Posted in thread: I Eat Danger For Breakfast Stout on 10-03-2014 at 02:17 AM
    Deleted double post

  • Posted in thread: I Eat Danger For Breakfast Stout on 10-03-2014 at 02:16 AM
    mine turned out good with a bottle of Maker's Mark...I might try something different next time.
    The other addition for the other is the oak...I will probably do that one next time to see how
    different...

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