Last Activity:01-19-2017 1:32 PM
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14 Likes on 11 Posts
Posted in thread: Additional yeast pitch before bottling? on 03-31-2016 at 12:43 AM
Half a pack of EC-1118 rehydrated in 20 ml of warm water.No worries about kick starting the
residual sugars? I know 1118 is pretty strong and I dont want to dry it out at all.
Posted in thread: Additional yeast pitch before bottling? on 03-30-2016 at 01:31 AM
I brewed a barleywine 5 months ago back in November. Sat in primary for about a month and has
been in the fermentation chamber at 65* since.It's time to bottle but I'm not sure if the yeast
will have ...
Posted in thread: Has anyone tried Jasper's Homebrew Barleywine? on 11-14-2015 at 04:10 AM
Not to hijack this thread, but after less than 36 hours I lost over a gallon due to the krausen
blow off. Started thw ferment with just over 6 gallons. Just a heads up if anyone does this -
Posted in thread: Has anyone tried Jasper's Homebrew Barleywine? on 11-12-2015 at 05:14 AM
Forgot the picture.
Posted in thread: Has anyone tried Jasper's Homebrew Barleywine? on 11-12-2015 at 05:12 AM
Ive never seen the stickers advertised. They have just always came with the kits. I adjusted
the recipe to 6 gallons with a 5 gal boil and brewed it last night. Pitched a 2L starter of
WLP099, 007, an...
Posted in thread: Has anyone tried Jasper's Homebrew Barleywine? on 11-04-2015 at 02:26 AM
I ordered my supplies from Jasper's today for a 6 gallon batch of the Stupid Brain. I shopped
around for the ingredients and even with Adventures in Homebrewing being my LHBS it was cheaper
to go with...
Posted in thread: Has anyone tried Jasper's Homebrew Barleywine? on 10-31-2015 at 01:00 PM
Cajun, did you ever brew this? Howv did it come out?
Posted in thread: Pappy`s Pub Cider - Award Winner! on 10-23-2015 at 05:53 PM
4-6 weeks in primaryYes. it runs between 18-20 % ABV depending on what the FG hits.( i know the
yeast strains `advertised threshold isn't 20% but the hydrometer doesn't lie.)Can you post some
of your ...
Posted in thread: Massive Strength Hard Cider on 10-10-2015 at 12:41 PM
Hey guys thought i would update this 1 year after the fact. The cider finnished at 19% abv, at
that point you cant call it cider at all. I call it "I hate myself". After nearly 8 months in
Posted in thread: Dark Horse Brewery - Sapient Trip Ale on 08-12-2015 at 12:40 AM
Thanks for the input. Like I said from the first post, they say in the video that it is 2
malts, one of which is wheat. And only one hop is used. The belgian pilsner and wheat im
guessing for the malt...