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Join Date:

12-06-2013

Last Activity:

12-27-2014 5:53 AM

Likes Given: 2

10 Likes on 9 Posts 

    ABOUT ME

  • Beer,Bourbon,Hunting,Fishing
  • Male
  • Single
  • Detroit
  • Michigan

LATEST ACTIVITY

  • Posted in thread: I Eat Danger For Breakfast Stout on 11-09-2014 at 01:50 PM
    How much priming sugar has everyone been using at bottling?

  • Posted in thread: I Eat Danger For Breakfast Stout on 10-24-2014 at 03:14 AM
    I ended up brewing this last Monday and not sure how it will turn out. After my steep I cranked
    the heat on my stove and ran down in the basement to get my ferm chamber going. I was down
    there about 9...

  • Posted in thread: I Eat Danger For Breakfast Stout on 10-19-2014 at 04:37 PM
    When steeping the coffee do you steep it in a muslin bag in the wort for 10 minutes then remove
    and discard, or do you just freely dump the grounds in then steep, and the coffee stays in the
    primary u...

  • Posted in thread: Brown Sugar and Hops on 10-11-2014 at 04:22 PM
    Im going to brew the breakfast stout kit from Jaspers and wanted to know why the hop schedule
    changes between the two recipes they offer - the I Eat Danger and the I eat Danger in Kentucky.
    The only d...

  • Posted in thread: I Eat Danger For Breakfast Stout on 10-03-2014 at 03:17 AM
    Deleted double post

  • Posted in thread: I Eat Danger For Breakfast Stout on 10-03-2014 at 03:16 AM
    mine turned out good with a bottle of Maker's Mark...I might try something different next time.
    The other addition for the other is the oak...I will probably do that one next time to see how
    different...

  • Posted in thread: I Eat Danger For Breakfast Stout on 10-02-2014 at 03:28 AM
    Anyone ever try the Danger in Kentucky recipe? Looks like the only difference is the brown
    sugar and hop schedule upping the IBU's. Thinking of doing the original but also adding
    Bourbon. Thoughts?

  • Posted in thread: Yee Yee Wee Heavy (Jasper's Wee Olde Lizzie Scotch Ale)) on 08-08-2014 at 04:12 PM
    Figured I'd give an update just in case anyone comes across this in the future. It's been
    almost 20 weeks in the bottle and still no carbonation so I've decided to do an experiment to
    try and get them...

  • Posted in thread: New Zealand Wiamea Hops - Where to buy? on 06-20-2014 at 02:00 PM
    This one came out pretty good. A little over carbed but a nice flavor. The mouth feel is a
    little thin but overall a solid beer. I've given a few away and everyone has requested more.

  • Posted in thread: Yee Yee Wee Heavy (Jasper's Wee Olde Lizzie Scotch Ale)) on 06-20-2014 at 01:56 PM
    There is still no carbonation in the beer. The flavor is great but is absolutely flat. Any
    ideas on how to tackle this? I was thinking of opening the bottles and adding a priming tab or
    sugar solution...

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