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01-14-2010 8:24 PM


  • Nut brown soon hopefully
  • BarleyWine
  • Pale Ale of sorts (Barleywine 2nd runnings)
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  • Posted in thread: Enzymes and Gravity Readings on 12-20-2009 at 06:38 AM
    Okay so in this thought experiment we create two worts, with identical recipes:The first wort
    you mash with a lower temperature, say 140, for the whole mash. So in theory you would have a
    highly ferme...

  • Posted in thread: Lighter Beer? on 12-29-2006 at 04:06 AM
    Ok thanks guys, I guess this time out I'll just have to wait and try the final product and in
    the mean time work on getting some calculations for next round through.

  • Posted in thread: Lighter Beer? on 12-28-2006 at 11:06 PM
    No, this first time around I just followed the recipe as close as possible and hoped for the
    best, plus I still need to purchase a hydrometer. However, I can tell you that according to the
    recipe the ...

  • Posted in thread: Lighter Beer? on 12-28-2006 at 10:11 PM
    Hey guys had my first all grain run through the other day and overall it went great, the bucket
    is bubbling as we speak. Like anything I now know some things that I could have done better but
    that's t...

  • Posted in thread: Question about adding ingredients on 12-15-2006 at 12:30 AM
    Hey, great to see so many dedicated beer brewers out there. I'm new to the hobby but my first
    generation weizen beer was a hit, so I will brew on. I'm looking at a herb and spice beer
    recipe and I'm n...