Last Activity:11-27-2016 6:00 PM
Likes Given: 15
59 Likes on 56 Posts
Posted in thread: Asking for second opinion on infection on 09-24-2016 at 02:30 PM
Continue to let it ride. Without knowing your recipe and brew process, I'm thinking it should
get below 1.011. I had a saison that took over a month to ferment out recently, and it turned
out good. Yo...
Posted in thread: Spike Brewing Kettle Giveaway on 08-02-2016 at 03:43 PM
Posted in thread: Brewing on bottle day, use same yeast on 07-23-2016 at 02:00 PM
If you aren't comfortable with scraping some of the yeast out (assuming you are using a
fermentation vessel that allows that!), then you can leave a little beer behind after bottling,
swirl it around ...
Posted in thread: 18th century cooking-fried chicken on 07-12-2016 at 10:35 PM
Fascinating. Have you tried it?
Posted in thread: Very slow fermentation with WLP565 on 07-09-2016 at 11:59 PM
So I wound up adding some Belle Saison, and it got going. It's down to 1.030.
Posted in thread: how long leave standing on 07-07-2016 at 10:00 AM
Give it at least 3 weeks.
Posted in thread: First all grain on 07-04-2016 at 01:53 AM
Generally, strike water should be about 1.3 quarts per pound of grain. Regarding sparge volume,
why are you looking to collect 8 gallons? I assume you are making 5 gallon batches. Thus you
Posted in thread: Very slow fermentation with WLP565 on 07-03-2016 at 04:09 PM
It's varied, but generally low 70s
Posted in thread: Very slow fermentation with WLP565 on 07-03-2016 at 03:04 PM
I brewed a Saison on 6/17, with an OG of 1.069. Two weeks later it was only down to 1.046. A
week after that (today, it is just a hair over 1.040. Since gravity continues to drop, I know
it isn't a st...
Posted in thread: Hastings Brew Works Giveaway on 07-03-2016 at 12:04 PM