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01-04-2017 11:15 AM

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59 Likes on 56 Posts 


  • Scranton
  • Started homebrewing maybe 12-15 years ago. Eventually became brewmaster at a local brewpub in central New Jersey. When that closed, I left that industry. With children, I pretty much stopped brewing. Now I'm getting back into it -- kind of like riding a bike.
  • homebrewing,of course
  • Fraud investigator
  • Scott Hercher
  • Bach, Beatles, Bird, and everything in between
  • Cannonball Porter
  • Jenna Rose Pale Ale
  • e-Scottish Ale
  • don't bottle.
  • Male
  • Married


  • Posted in thread: Asking for second opinion on infection on 09-24-2016 at 02:30 PM
    Continue to let it ride. Without knowing your recipe and brew process, I'm thinking it should
    get below 1.011. I had a saison that took over a month to ferment out recently, and it turned
    out good. Yo...

  • Posted in thread: Spike Brewing Kettle Giveaway on 08-02-2016 at 03:43 PM
    I'm in.

  • Posted in thread: Brewing on bottle day, use same yeast on 07-23-2016 at 02:00 PM
    If you aren't comfortable with scraping some of the yeast out (assuming you are using a
    fermentation vessel that allows that!), then you can leave a little beer behind after bottling,
    swirl it around ...

  • Posted in thread: 18th century cooking-fried chicken on 07-12-2016 at 10:35 PM
    Fascinating. Have you tried it?

  • Posted in thread: Very slow fermentation with WLP565 on 07-09-2016 at 11:59 PM
    So I wound up adding some Belle Saison, and it got going. It's down to 1.030.

  • Posted in thread: how long leave standing on 07-07-2016 at 10:00 AM
    Give it at least 3 weeks.

  • Posted in thread: First all grain on 07-04-2016 at 01:53 AM
    Generally, strike water should be about 1.3 quarts per pound of grain. Regarding sparge volume,
    why are you looking to collect 8 gallons? I assume you are making 5 gallon batches. Thus you
    are looking...

  • Posted in thread: Very slow fermentation with WLP565 on 07-03-2016 at 04:09 PM
    It's varied, but generally low 70s

  • Posted in thread: Very slow fermentation with WLP565 on 07-03-2016 at 03:04 PM
    I brewed a Saison on 6/17, with an OG of 1.069. Two weeks later it was only down to 1.046. A
    week after that (today, it is just a hair over 1.040. Since gravity continues to drop, I know
    it isn't a st...

  • Posted in thread: Hastings Brew Works Giveaway on 07-03-2016 at 12:04 PM
    I'm in.

  • Crystal Lederhosen Homebrew Competition
    Crystal Lederhosen Homebrew Competition
Following Stats
Brody's Brew House Primary: Spiced ale Planned: Butternut squash & gala apple harvest ale; brown ale or porter; barley wine Kegged: Nothing In the fridge: Dogfish 60 minute; Imperial Stout