Last Activity:08-29-2015 11:10 AM
Likes Given: 6
50 Likes on 47 Posts
Posted in thread: Crack in Bottom of Ale Pail on 08-29-2015 at 11:06 AM
New LHBS in a big town like Orlando? Isn't that a violation of the Geneva Convention? :(I did a
quick Google search and found this: https://www.heartshomebrew.com/. Don't know anything about,
Posted in thread: Crack in Bottom of Ale Pail on 08-22-2015 at 05:15 PM
You're fine, but you need a new bucket.
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 09:55 AM
Sooner or later I gotta win one of these things.
Posted in thread: Finishing a Saison w/S-01: What Temperature? on 06-04-2015 at 09:45 AM
Before you add more yeast, why is your fermentation stalled out at 1.025? Is it possible that
it is just finished, and more yeast won't change anything? Is it possible you really just need
to gently r...
Posted in thread: What am I doing wrong? Weak, boring beer. on 05-25-2015 at 03:22 PM
I guess I meant to say plastic or glass doesn't matter. There are plenty of threads to debate
the relative merits of carboys vs. buckets -- I don't want to go into that here. My point
obviously was th...
Posted in thread: What am I doing wrong? Weak, boring beer. on 05-25-2015 at 02:53 PM
The fermentation vessel has little or nothing to do with how your beer turns out. Yes, small
scratches in the plastic can shelter infections, but if that was your problem, you'd know. I've
been using ...
Posted in thread: hello and Q on english brown ale on 05-15-2015 at 10:10 AM
I would use an English Ale yeast instead of the American II. I like to use White Labs 007
English Ale in my brown ales -- this is equivalent to Wyeast 1098 Whitbread. I have found it
works nicely with...
Posted in thread: Cannot get the hoppyness!?! on 05-15-2015 at 10:04 AM
Have you considered dry hopping your beer? Developing a crisp hoppy aroma can enhance your
perception of the hop flavor.
Posted in thread: Craziest fermentation so far on a yeast I've used before on 03-28-2015 at 12:15 PM
You may have gotten a fresher vial of yeast (I'm assuming you did not use a starter). What was
the temperature of the wort when you pitched your yeast -- you may be fermenting between 61-68,
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-28-2015 at 12:09 PM