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02-01-2014 12:03 PM

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  • skiing,cooking,eating oysters,drinking beer
  • Attorney
  • Jazz, Anglican Choral, New Orleans R&B, Funk
  • Farmhouse AlesrnBrew Like a Monk rnRadical BrewingrnrnBeyond brewing, I like a well written spy thriller. Or the occasional trashy spy thriller.
  • Stove top all grain brewer, currently working on variations on farmhouse ales.
  • SamuRye Saison (Rye Saison with Sorachi Ace hops throughout).
  • EdWort's Pale Ale
  • Male
  • Married
  • Denver
  • CO


  • Posted in thread: "Big Game" Beer on 01-30-2014 at 08:48 PM
    So what beer are you drinking while watching the Big Game this year?I was thinking that a
    neutral household could have a lot of fun picking beers from Denver and Seattle, as both cities
    have some wond...

  • Posted in thread: New post a picture of your pint on 01-06-2014 at 09:00 PM
    170570 Hard Cider really does clear nicely after 13 months.170572 And a little EdWort Pale Ale
    porn for a Monday afternoon. Seriously, if you haven't brewed that one, you are missing out.

  • Posted in thread: Munich in Robust Porter: Thoughts? on 01-06-2014 at 08:03 PM
    Results?!?!Unfortunately, life has gotten in the way of this one, and the double brew day
    hasn't happened yet. I have been paying attention to the ingredients of porters as I have drunk
    them over the ...

  • Posted in thread: Fermentation times for belgian tripel on 12-31-2013 at 08:54 PM
    On the timing issue, yeast in general and Belgians in particular don't work on time tables.
    They might rip away for the first few days, and then slowly chug along for a week or two at
    slightly elevate...

  • Posted in thread: What did you have with your Christmas dinner? on 12-27-2013 at 10:00 PM
    Our traditional Christmas breakfast is pork tamales and fried eggs, smothered in cheese and
    green chile. This year, I paired it with my last bottle of EdWort's Pale Ale, and a few bottles
    of Sierra Ne...

  • Posted in thread: Small Batch Fermentation Container on 12-18-2013 at 03:26 AM
    I actually scored a three gallon frosting bucket from the neighborhood erotic bakery (no
    kidding). I also own one of those three gallon better bottles. But I really like splitting
    batches into one gal...

  • Posted in thread: Gender and Taste on 12-17-2013 at 10:00 PM
    My wife sometimes jokes about being on the "vodka diet." While drinking any alcoholic beverage
    is going to add empty calories to your diet, a vodka drink will usually have fewer than a full
    flavored b...

  • Posted in thread: Trip to Germany on 12-17-2013 at 09:12 PM
    Bamberg and Franconia. Düsseldorf.I can't comment on Oktoberfest.This is pretty much my German
    beer experience, and I can second all of the recommendations. Franconia is one of the few
    places where re...

  • Posted in thread: Wyeast 3711 -- I'm officially impressed on 11-14-2013 at 03:30 AM
    It took a bit (at 2 weeks it was only at 1.010) but I took a sample tonight, and it's down to
    1.002. I think higher than expected mash temps might be to blame for the long fermentation, but
    even with ...

  • Posted in thread: 5 taps...what would you chose? on 11-12-2013 at 09:25 PM
    For starters, a tap for Saison and a tap for Wit. Those have been my best brews so far, and it
    gives you a good baseline for pairing beer with food.A third tap for American Pale Ale or IPA.
    I like a g...