henrybeggs

LATEST ACTIVITY

• Posted in thread: Quickest brew. on 07-26-2012 at 03:18 AM
  I don't want to take this off-topic, but AG brewing is much much cheaper than Mr. Beer.I can
  make 10 gallons of beer (five TIMES as much beer) for $20. Actually, 10.5 gallons of my cream
  ale cost me $...

• Posted in thread: Zelda themed beer names on 07-26-2012 at 01:30 AM
  Deeku DubbelTriforce Trippel ( damn taken)

• Posted in thread: Quickest brew. on 07-26-2012 at 01:22 AM
  It's a kit for people with no brew skill.. You boil water. Dissolve this. Dissolve that. Pour
  into fermenter. Add water to 2 gal line. Add yeast. Wait 7 days.Literally 2 things to dissolve.
  LME and a ...

• Posted in thread: convertible sugar in watermelon juice? on 07-25-2012 at 07:58 PM
  I wouldn't be surprised if I lost a lot of flavor by adding it at flame out instead of in
  secondary. That may be why 2 liters didn't give me as much watermelon prominence as I wanted. 1
  tweak at a tim...

• Posted in thread: convertible sugar in watermelon juice? on 07-25-2012 at 04:53 PM
  Doesn't matter if you just want ABV calcs.Are you adding this into the boil???I would add it in
  secondary, watermelon just isn't the same when it is warmed up :(

• Posted in thread: Quickest brew. on 07-25-2012 at 04:48 PM
  What is Mr. Beer?Search it on google homie, it's a kit. A lot of Hefeweisens take relatively
  little time to make. There's also a recipe on the site for a panic button extract Hefeweisen
  that is appare...

• Posted in thread: convertible sugar in watermelon juice? on 07-25-2012 at 04:45 PM
  Right, but will that tell me the difference between fermentable and unfermentable? Or is the
  sugar in juice all sucrose and easily digested? If so, then the hydrometer reading at the end
  of the boil /...

• Posted in thread: First Brew Day on 07-23-2012 at 01:14 AM
  FG: 1.015This is an update for my purposes.

• Posted in thread: Bitter! on 07-23-2012 at 01:06 AM
  How long has it been in the bottle?About 6 hours now hahaha. I'll keep you guys updated and
  give the thread a bump in a couple of weeks. It was hoppy bitter, I'm not sure though whether
  it was all hop...

• Posted in thread: Bitter! on 07-22-2012 at 11:15 PM
  There was also a large amount of trub, like an inch and a half along the bottom, not sure if
  that's a problem.