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hendricksonfr

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Join Date:

01-18-2010

Last Activity:

12-22-2010 10:48 AM

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LATEST ACTIVITY

  • Posted in thread: Flying Dog In Heat Wheat Hefe Weizen clone?? on 08-30-2010 at 03:53 AM
    Oh cool - did not know that. I'm working my way through all of their beers. I definitely love
    what I've had so far though.

  • Posted in thread: Flying Dog In Heat Wheat Hefe Weizen clone?? on 08-29-2010 at 08:09 PM
    Hey, thanks for the tip. I looked into it some more and learned that it's all about the yeast
    I'd use. I've only done 4 partial mash batches so far and all of them have been IPAs, APAs and
    a Stout. No...

  • Posted in thread: Flying Dog In Heat Wheat Hefe Weizen clone?? on 08-28-2010 at 03:51 AM
    I really love this beer, so I'm looking for a way to clone it as my next batch. Anybody have
    any suggestions/recipes??? Or know how I could get some???

  • Posted in thread: Carbonation Question on 03-30-2010 at 12:46 AM
    Yeah, I did some more research here and figured I'd just wait the proper amount of time before
    worrying. I did chill the bottle, but not for 2 days. I'm gonna give it the minimum 3 weeks and
    see how t...

  • Posted in thread: Carbonation Question on 03-26-2010 at 07:39 PM
    Here's the recipe I followed: actually fermented in my primary for 16 days. Everything else
    was pretty spot on though.

  • Posted in thread: Carbonation Question on 03-26-2010 at 03:03 PM
    I'm on my third brew so far and I just had a few general questions about the
    bottling/conditioning process....It's been 6 days since I bottled an Oatmeal Stout. I decided
    to sample one of them last ni...

  • Posted in thread: Oatmeal Stout feedback PARTIAL MASH on 03-24-2010 at 04:32 PM
    Okay, so I've sampled some of my results and it's really really good. It has a Starbucks
    Caramel Mocha Frap aftertaste to it - not too sweet with a great coffee taste. I actually
    brewed this for my wi...

  • Posted in thread: Oatmeal Stout feedback PARTIAL MASH on 03-10-2010 at 10:52 PM
    Sorry - typo, I actually did mash the flaked oats with the grains. Not boil them. And Mashed,
    not steeped. Thank you for the heads up!

  • Posted in thread: Oatmeal Stout feedback PARTIAL MASH on 03-10-2010 at 10:07 PM
    Do you think an addition of coffee would help balance the sweetness?

  • Posted in thread: Oatmeal Stout feedback PARTIAL MASH on 03-10-2010 at 08:56 PM
    I wanted to brew something close to Duclaws Alchemy Oatmeal Stout, so I created a recipe on my
    own and I just wanted some feedback from it. This is my first post on the site although I've
    come here pl...

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