Last Activity:12-22-2010 10:48 AM
Posted in thread: Flying Dog In Heat Wheat Hefe Weizen clone?? on 08-30-2010 at 03:53 AM
Oh cool - did not know that. I'm working my way through all of their beers. I definitely love
what I've had so far though.
Posted in thread: Flying Dog In Heat Wheat Hefe Weizen clone?? on 08-29-2010 at 08:09 PM
Hey, thanks for the tip. I looked into it some more and learned that it's all about the yeast
I'd use. I've only done 4 partial mash batches so far and all of them have been IPAs, APAs and
a Stout. No...
Posted in thread: Flying Dog In Heat Wheat Hefe Weizen clone?? on 08-28-2010 at 03:51 AM
I really love this beer, so I'm looking for a way to clone it as my next batch. Anybody have
any suggestions/recipes??? Or know how I could get some???
Posted in thread: Carbonation Question on 03-30-2010 at 12:46 AM
Yeah, I did some more research here and figured I'd just wait the proper amount of time before
worrying. I did chill the bottle, but not for 2 days. I'm gonna give it the minimum 3 weeks and
see how t...
Posted in thread: Carbonation Question on 03-26-2010 at 07:39 PM
Here's the recipe I followed: actually fermented in my primary for 16 days. Everything else
was pretty spot on though.
Posted in thread: Carbonation Question on 03-26-2010 at 03:03 PM
I'm on my third brew so far and I just had a few general questions about the
bottling/conditioning process....It's been 6 days since I bottled an Oatmeal Stout. I decided
to sample one of them last ni...
Posted in thread: Oatmeal Stout feedback PARTIAL MASH on 03-24-2010 at 04:32 PM
Okay, so I've sampled some of my results and it's really really good. It has a Starbucks
Caramel Mocha Frap aftertaste to it - not too sweet with a great coffee taste. I actually
brewed this for my wi...
Posted in thread: Oatmeal Stout feedback PARTIAL MASH on 03-10-2010 at 10:52 PM
Sorry - typo, I actually did mash the flaked oats with the grains. Not boil them. And Mashed,
not steeped. Thank you for the heads up!
Posted in thread: Oatmeal Stout feedback PARTIAL MASH on 03-10-2010 at 10:07 PM
Do you think an addition of coffee would help balance the sweetness?
Posted in thread: Oatmeal Stout feedback PARTIAL MASH on 03-10-2010 at 08:56 PM
I wanted to brew something close to Duclaws Alchemy Oatmeal Stout, so I created a recipe on my
own and I just wanted some feedback from it. This is my first post on the site although I've
come here pl...