hendricksonfr

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• Posted in thread: Flying Dog In Heat Wheat Hefe Weizen clone?? on 08-30-2010 at 02:53 AM
  Oh cool - did not know that. I'm working my way through all of their beers. I definitely love
  what I've had so far though.

• Posted in thread: Flying Dog In Heat Wheat Hefe Weizen clone?? on 08-29-2010 at 07:09 PM
  Hey, thanks for the tip. I looked into it some more and learned that it's all about the yeast
  I'd use. I've only done 4 partial mash batches so far and all of them have been IPAs, APAs and
  a Stout. No...

• Posted in thread: Flying Dog In Heat Wheat Hefe Weizen clone?? on 08-28-2010 at 02:51 AM
  I really love this beer, so I'm looking for a way to clone it as my next batch. Anybody have
  any suggestions/recipes??? Or know how I could get some???

• Posted in thread: Carbonation Question on 03-29-2010 at 11:46 PM
  Yeah, I did some more research here and figured I'd just wait the proper amount of time before
  worrying. I did chill the bottle, but not for 2 days. I'm gonna give it the minimum 3 weeks and
  see how t...

• Posted in thread: Carbonation Question on 03-26-2010 at 06:39 PM
  Here's the recipe I followed: actually fermented in my primary for 16 days. Everything else
  was pretty spot on though.

• Posted in thread: Carbonation Question on 03-26-2010 at 02:03 PM
  I'm on my third brew so far and I just had a few general questions about the
  bottling/conditioning process....It's been 6 days since I bottled an Oatmeal Stout. I decided
  to sample one of them last ni...

• Posted in thread: Oatmeal Stout feedback PARTIAL MASH on 03-24-2010 at 03:32 PM
  Okay, so I've sampled some of my results and it's really really good. It has a Starbucks
  Caramel Mocha Frap aftertaste to it - not too sweet with a great coffee taste. I actually
  brewed this for my wi...

• Posted in thread: Oatmeal Stout feedback PARTIAL MASH on 03-10-2010 at 09:52 PM
  Sorry - typo, I actually did mash the flaked oats with the grains. Not boil them. And Mashed,
  not steeped. Thank you for the heads up!

• Posted in thread: Oatmeal Stout feedback PARTIAL MASH on 03-10-2010 at 09:07 PM
  Do you think an addition of coffee would help balance the sweetness?

• Posted in thread: Oatmeal Stout feedback PARTIAL MASH on 03-10-2010 at 07:56 PM
  I wanted to brew something close to Duclaws Alchemy Oatmeal Stout, so I created a recipe on my
  own and I just wanted some feedback from it. This is my first post on the site although I've
  come here pl...