Last Activity:03-30-2014 7:08 PM
Posted in thread: white flecks in bottom of beer on 01-27-2014 at 12:00 AM
you mean for sanitizing? I use StarSan
Posted in thread: white flecks in bottom of beer on 01-25-2014 at 11:27 PM
So I made and kegged a pale ale back in December, let it sit in the keg for a few weeks while I
was out of town, and when I got back, I tried it. To my surprise, I found white flecks in the
bottom of ...
Posted in thread: leaky lid on 05-13-2013 at 04:22 PM
Well you tried all the normal tricks, you might as well give this one a try: stick a dime under
each of the locking bail feet as you lock it down. The extra pressure might help seal the
lid.As for why...
Posted in thread: leaky lid on 05-13-2013 at 04:20 PM
I had the same issue, i had the stone hooked up to the gas post, so I blasted the co2 into the
beer post until the lid sealed. Then carbed with the stone starting at 5 psi. I left it at
5-6psi for a f...
Posted in thread: leaky lid on 05-12-2013 at 11:37 PM
bought a corny keg a while back, and the lid slightly leaks, at least at pressures between 2-5
psi. apparently at 5 psi and above it seats well enough to hold the seal. Normally i wouldn't
Posted in thread: No carbonation in my keg on 05-12-2013 at 11:29 PM
I've read that nitrogen doesn't go into suspension and that is why it is used to push wines,
but can't imagine any reason why CO2 wouldn't. Sorry.quick aside from the main topic: nitrogen
is used in w...
Posted in thread: Question on secondary for an IPA. on 05-06-2013 at 12:36 AM
And IMO, you want to drink this young to get all that hoppiness in your mouth. With good
fermentation, 3 weeks in primary (including dry hop) is plenty, then bottle. Secondary is for
hosers, eh.in my ...
Posted in thread: Typical Kegging Experience on 04-16-2013 at 11:58 PM
yeah... other thing is check your kegerator placement. if you've backed it into too tight of a
corner, the condensing coils won't be able to exchange enough heat, which in turn will limit
how cold it ...
Posted in thread: krausen not forming on 03-28-2013 at 09:38 PM
so it's been just under 24 hours since I started a batch for a friend who has never brewed
before and not only is there no visible fermentation, no krausen has formed either. we used a
wyeast 1332 Nor...
Posted in thread: Cleaning ball-lock kegs on 03-06-2013 at 04:42 AM
yeah, the top one, sankey technically.