Last Activity:07-26-2016 11:10 PM
Likes Given: 2
10 Likes on 9 Posts
Posted in thread: "Standard" Beers Every Brewery Should Have on 07-22-2016 at 09:03 PM
I tend to prefer breweries that have a focus (saison, brett/wild/sour, and hoppy are what I
typically drift towards), but even most of those tend to serve some the standard
Posted in thread: IPA 's Darkening with Age on 07-22-2016 at 02:43 PM
This looks exactly like oxidation to me.The first step I'd take is to stop cold crashing. I
used to cold crash all of my beers in the fermentor, but I started having some similar issues
on hoppy beers...
Posted in thread: Buying liquid yeast from LHBS in the heat on 07-22-2016 at 02:32 PM
Don't worry about it. Make a starter and you'll be fine. I've ordered plenty of liquid yeasts
that took 4-5 days to get to my house, and have never had an issue.
Posted in thread: brewing this beast in the morning...IIIPA on 07-21-2016 at 07:44 PM
I'm guessing the calculation is just off on brewersfriend. Putting the recipe into Beersmith, I
get 1.011. I've never used SDSY, but that is roughly what I'd expect with Chico.
Posted in thread: brewing this beast in the morning...IIIPA on 07-21-2016 at 05:58 PM
If you are going big, you can keep going big. The more hops the better, if you ask me.This is
how I pretty much do all my hoppy beers now... enough bittering to hit ~40-60% of the IBUs I
want (you'll ...
Posted in thread: CO2 bubbles in serving line on 07-20-2016 at 09:59 PM
No worries CamG. Glad your's got solved!My issues were/are based on the regulator from what I
can tell. This most recent de-carb and rebuilding regulators (I think this was my main issue)
has solved m...
Posted in thread: Effect of too warm a fermentation? on 07-20-2016 at 09:04 PM
Sounds like it is just chico yeast. The beer should easily be drinkable, but it will have some
esters from that temperature. Some of it might age out, some won't. I'd definitely keep the
Posted in thread: Effect of too warm a fermentation? on 07-20-2016 at 05:40 PM
Depends on the yeast... 22 ambient probably means ~23-24 peak during fermentation. At that temp
I would expect some off flavors with most yeasts. But from my experience, once the first few
days are do...
Posted in thread: How Long do YOU Ferment in primary? on 07-19-2016 at 11:55 PM
I don't really have a rule. Whenever I feel the beer is done, I keg. Sometimes with lagers
(typically use the 'quick' method) I'll keg after the d rest. That depends on if I have a keg
laying around t...
Posted in thread: What's a good base American wheat beer recipe? on 07-19-2016 at 02:42 PM
My base for a wheat is usually:47% 2 row47% Wheat Malt (sometimes I substitute some of the malt
for flaked)6% Vienna15 ibus of a clean bittering hop at 60minFrom there I will play with