Last Activity:11-26-2015 12:24 AM
Likes Given: 2
6 Likes on 5 Posts
Posted in thread: 658 IBUs! on 11-25-2015 at 10:56 PM
So THAT'S where all the Amarillo went!No kidding :(I see DFH is still up the their marketing
gimmicks... targeting people that solely equate IBUs to hoppiness.
Posted in thread: Wyeast 3726-PC Farmhouse Ale, Experience? on 11-25-2015 at 10:23 PM
Never tried it... I'd guess there would be some fusel alcohols produced, but with this yeast's
love of temp it might not be so bad. On small beers, I'll start it at 75-80 (depending on OG),
ramp up to...
Posted in thread: 2015 US Hops crop on 11-20-2015 at 09:23 PM
Drought, heat, fires, and demand basically. Amarillo is seemingly THE hop right now, so it will
be very hard to get. You can find some leaf now, but I wouldn't count on that lasting. Biggest
Posted in thread: 2015 US Hops crop on 11-20-2015 at 08:32 PM
Yeah it seems like Amarillo is going to be tough to get this year. I know many places are not
even getting any pellets. I haven't heard the same on Simcoe yet, but it wouldn't shock me if
it is the sa...
Posted in thread: Vacuum Sealer for Mylar Bags on 11-17-2015 at 11:45 PM
put the mylar bag inside the foodsaver bag??????profitI actually do that with mine. I buy most
of my hops from Yakima valley. I just shove the mylar bag into a food saver bag (with an oxygen
Posted in thread: US-05 Starter? on 11-11-2015 at 11:58 PM
At 1.060, I'd rehydrate. I've made good beer without rehydrating and just pitching dry around
there, but I like to harvest my yeast so I'd want ensure it is good to go and rehydrating is
easy. If your...
Posted in thread: Treehouse Style IPA's on 11-11-2015 at 04:23 PM
Not to be the Devils Advocate here, but has anyone ever thought that the flour might just be a
commercial brewing process rather than the actual ingredient itself? If the way that the
commercial guys ...
Posted in thread: Treehouse Style IPA's on 11-11-2015 at 03:59 PM
Yeah I added 1/4lb of flour to my boil in the pics of that double IPA I and @arnobg posted. I
also used 2 lbs of flaked wheat and 2 lbs of flaked oats, as well as Conan (which is notorious
for poor fl...
Posted in thread: Treehouse Style IPA's on 11-11-2015 at 03:22 PM
Chimay uses flour for head retention. They crash their beer for clarityPoint being... they use
flour. ;)It is pretty similar to using flaked wheat if both are in the mash.
Posted in thread: Treehouse Style IPA's on 11-11-2015 at 03:10 PM
Sorry for all of the questions, but for these floury IPAs no gelatin or finings then? Cold
crash?That would go against the whole trying to keep it hazy thought, so no. Cold crashing
happens in the keg...