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henchman24

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Join Date:

07-29-2013

Last Activity:

01-13-2017 10:17 PM

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13 Likes on 12 Posts 

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  • Posted in thread: Recipes for non craft drinkers on 01-11-2017 at 09:21 PM
    I'm not super familiar with hopshots I know its the co2 syring but I don't know anything about
    them do you still use your late addition aroma/flavor hop or just syring, how much do You used
    , is there...

  • Posted in thread: What det hop gives grapefrukt flavour? on 01-11-2017 at 07:11 PM
    Comet... comet used late is very strong grapefruit to me... pith, juice, everything. To some, I
    can see it being too assertive in that character (I love it).

  • Posted in thread: Recipes for non craft drinkers on 01-11-2017 at 06:03 PM
    Henchman24 thanks that sounds phenomenal I love a good wheat and have never done one yet.What's
    your preferred bitting hop I like saaz and cascade with the occasional chinook.I mostly use
    hopshots (pr...

  • Posted in thread: Recipes for non craft drinkers on 01-11-2017 at 05:38 PM
    One of my biggest hits every year is a Citra hopped wheat. ~45% 2 row, 5% Vienna, and 50% wheat
    to ~1.045-1.050. Bittered to ~15 IBUs with a clean bittering hop then .5 or 1.0 oz (depending
    on my mood...

  • Posted in thread: Short dry hop the new norm? on 10-25-2016 at 11:23 PM
    I don't know the science behind it, but I have found better hop flavor with a ~4 dry hop
    (depending on the style either at the end of fermentation or shortly after). If the beer is
    supposed to be real...

  • Posted in thread: NE style juicy IPA concept on 10-19-2016 at 09:40 PM
    I know a head brewer at a well respected brewery in Colorado that makes a good NE style IPA
    that uses flour. He won't put it out publicly because of the backlash on the very idea of it.
    It is very con...

  • Posted in thread: The Birthday Paradox - let's test it on 10-14-2016 at 05:46 PM
    August 12

  • Posted in thread: Best way to bring 6 month-old Wyeast up to proper cell count? on 10-14-2016 at 04:11 PM
    Yeah that should get you close enough. On your first step, you will probably see a lag starting
    with 1.5l, but it should be okay. Personally, I'd start with .5l, then add the extra 1l after a
    day. The...

  • Posted in thread: Best way to bring 6 month-old Wyeast up to proper cell count? on 10-14-2016 at 03:58 PM
    I've always had luck doing a step starter with old yeast. 0.5-.075l of 1.030 on a stirplate for
    a day or two (whenever it visually stops fermenting). Then throw it in the fridge, decant, and
    then make...

  • Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-13-2016 at 11:05 PM
    On one hand I can see AB InBev's purchasing power helping Northern Brewer and that may have
    some benefits (cheaper hops, maybe more exclusive varieties, etc).... but on the other hand, AB
    InBev buying...

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