Last Activity:01-13-2017 10:17 PM
Likes Given: 2
13 Likes on 12 Posts
Posted in thread: Recipes for non craft drinkers on 01-11-2017 at 09:21 PM
I'm not super familiar with hopshots I know its the co2 syring but I don't know anything about
them do you still use your late addition aroma/flavor hop or just syring, how much do You used
, is there...
Posted in thread: What det hop gives grapefrukt flavour? on 01-11-2017 at 07:11 PM
Comet... comet used late is very strong grapefruit to me... pith, juice, everything. To some, I
can see it being too assertive in that character (I love it).
Posted in thread: Recipes for non craft drinkers on 01-11-2017 at 06:03 PM
Henchman24 thanks that sounds phenomenal I love a good wheat and have never done one yet.What's
your preferred bitting hop I like saaz and cascade with the occasional chinook.I mostly use
Posted in thread: Recipes for non craft drinkers on 01-11-2017 at 05:38 PM
One of my biggest hits every year is a Citra hopped wheat. ~45% 2 row, 5% Vienna, and 50% wheat
to ~1.045-1.050. Bittered to ~15 IBUs with a clean bittering hop then .5 or 1.0 oz (depending
on my mood...
Posted in thread: Short dry hop the new norm? on 10-25-2016 at 11:23 PM
I don't know the science behind it, but I have found better hop flavor with a ~4 dry hop
(depending on the style either at the end of fermentation or shortly after). If the beer is
supposed to be real...
Posted in thread: NE style juicy IPA concept on 10-19-2016 at 09:40 PM
I know a head brewer at a well respected brewery in Colorado that makes a good NE style IPA
that uses flour. He won't put it out publicly because of the backlash on the very idea of it.
It is very con...
Posted in thread: The Birthday Paradox - let's test it on 10-14-2016 at 05:46 PM
Posted in thread: Best way to bring 6 month-old Wyeast up to proper cell count? on 10-14-2016 at 04:11 PM
Yeah that should get you close enough. On your first step, you will probably see a lag starting
with 1.5l, but it should be okay. Personally, I'd start with .5l, then add the extra 1l after a
Posted in thread: Best way to bring 6 month-old Wyeast up to proper cell count? on 10-14-2016 at 03:58 PM
I've always had luck doing a step starter with old yeast. 0.5-.075l of 1.030 on a stirplate for
a day or two (whenever it visually stops fermenting). Then throw it in the fridge, decant, and
Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-13-2016 at 11:05 PM
On one hand I can see AB InBev's purchasing power helping Northern Brewer and that may have
some benefits (cheaper hops, maybe more exclusive varieties, etc).... but on the other hand, AB