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07-24-2015 8:08 PM

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  • Posted in thread: What is a good price for kegging equipment? on 08-26-2014 at 10:06 PM
    Check your LHBS... a couple of the ones around me are much cheaper than buying online and then
    paying for shipping. One I don't necessarily like going to sells his pin locks for $35 with a
    new set of ...

  • Posted in thread: Cause of astringency? on 08-26-2014 at 03:15 PM
    What is your water chemistry and what are you adding to it?Don't batch sparge more than twice.
    Once for low OG beers.This and/or acidify your sparge water a bit. For the grain, how much care
    are you t...

  • Posted in thread: Online Buying Rather Than Local on 08-21-2014 at 03:39 PM
    I'm split. My LHBS is rarely open, and doesn't usually have all the stuff I need or they don't
    turn over their inventory fast enough. So I don't buy much from them and prefer to go online.
    The next cl...

  • Posted in thread: Yeast Blending for Saisons on 08-15-2014 at 05:24 PM
    Anytime 3711 has played a role in my saisons, they have always gone down to at least 1.004, but
    are usually 1.001-3. I usually mash low and have a decent amount of simple sugars as well to go
    along wi...

  • Posted in thread: Saison, the blank canvas of brewing on 08-15-2014 at 04:37 PM
    I really don't like to add much, if anything, for spices in my saisions. I really prefer to
    make the yeast to the work. Occasionally I'll add a touch of coriander or certain peppercorns,
    but very smal...

  • Posted in thread: Adding coffee to a stout on 08-14-2014 at 08:01 PM
    Hmm that's weird, what do you think gives it a seafood taste?? ;):D

  • Posted in thread: Adding coffee to a stout on 08-14-2014 at 04:23 PM
    I recently kegged a coffee stout. I used the cold brew method and didn't boil or anything
    afterwards. I added it when I racked to the keg. Coffee is pretty acidic and I boiled the water
    prior, so I do...

  • Posted in thread: Primary Bucket w/ Spigot on 08-13-2014 at 10:39 PM
    I've done it before with no issues. The amount of sediment would depend on how much you
    transferred to the bucket and if you dry hopped. Personally I have only had sediment go up to
    the spigot's level...

  • Posted in thread: Temperature Slightly Too High? on 08-13-2014 at 05:56 PM
    US05 is very forgiving. You might get some off flavors if the temp is ~72-73, but nothing that
    is too terrible or will ruin the beer.A really easy way to help control temperature is to get a
    rope buck...

  • Posted in thread: Temperature Slightly Too High? on 08-13-2014 at 04:34 PM
    What yeast are you using? US-05 or similar?


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