Last Activity:02-20-2012 8:29 PM
Posted in thread: Favorite Brewing Music on 01-15-2011 at 05:55 PM
A sophisticated blend of Death and Black metal. Nothing like a little live Amon Amarth to get
the brew fermenting![ame="
Posted in thread: Toasting Malted Barley on 12-30-2010 at 01:54 AM
Sounds like someone is making Palilalia Pale Ale! One of my favorites and the recipe that got
Posted in thread: Factory Setting Crush on 12-16-2010 at 06:50 PM
.025", eh. I thought I was stretching it with .030". I guess the "grain crush glove slap" has
been administered. Off to the brewery to set mine for .024"!!
Posted in thread: Factory Setting Crush on 12-16-2010 at 02:52 PM
I started conditioning my grains on the last couple of batches and was able to set the gap on
my BC at 0.030". Now I get a great crush and the husks don't get pulverized.
Posted in thread: Paulaner Oktoberfest...help me figure it out. on 12-15-2010 at 09:35 PM
I'm actually shooting for a lighter SRM. The Paulaner Oktoberfest that I am attempting to sorta
clone was a light, straw color.
Posted in thread: Paulaner Oktoberfest...help me figure it out. on 12-14-2010 at 10:59 PM
I did read Braukaiser's wiki but I guess I didn't read past the double decoction. This makes
more sense, I wouldn't be as worried about a decoction and leaving the grains at 147.I guess
that about com...
Posted in thread: All grain or kegging - which one first? on 12-12-2010 at 03:58 PM
I went with the kegging first...but I know now that I should have gone AG first. It is so much
Posted in thread: Online Vendors? on 12-12-2010 at 03:50 PM
Posted in thread: Paulaner Oktoberfest...help me figure it out. on 12-12-2010 at 03:42 PM
So...here is the recipe that I've put together. Please feel free to chime in as it is the first
time that I have attempted this and I don't really know what I am doing. I'm going to try the
Posted in thread: 70Q cooler...too big for 5 gallon batch? on 12-09-2010 at 11:31 PM
I use the 70 qt Extreme for 5 gallon batches. I've done small grain bills (7-8 lbs.) and only
lost maybe 2 or 3 degrees over 60 minutes. With 10+ pounders I only seem to lose 1 degree.