HelperMunkee

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Join Date:

08-26-2009

Last Activity:

05-28-2013 10:18 AM

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    ABOUT ME

  • Springfield, MA
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Time in primary/secondary? on 03-05-2013 at 06:37 PM
    Zombie thread....I'm finding that with homebrewing exploding in popularity, most of the people
    new to the hobby I'm talking to are only doing 2 weeks in primary and discussing bottling. Most
    commonly ...

  • Posted in thread: Canned Pumpkin Puree? on 08-24-2012 at 02:03 AM
    Anyone know why people advocate baking the puree? Seems silly (it's just a starch after all,
    isn't it?) it should mash fine.

  • Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 02:30 PM
    Woot!

  • Posted in thread: Aging and Kegging on 12-14-2011 at 03:10 AM
    No; there was a few times that I tried S05 at extremely low temperatures (60-64) in an attempt
    to approximate lagering and found that I got some pretty extreme esters (not banana/clove, but
    fruity).

  • Posted in thread: Aging and Kegging on 12-14-2011 at 02:42 AM
    I used S05 in this one (and almost always do for everything, unless style dictates). I've got a
    pretty efficient fermentation chamber that allows me to dial in temperature pretty damn well.
    Temp of ca...

  • Posted in thread: Aging and Kegging on 12-14-2011 at 12:39 AM
    2 parter. I recently made a blonde ale that initially had a lot of "strawberry" flavor. Not the
    first time I've had this flavor in a blonde. 10# 2-row.5# Crystal 101.5 oz Saaz @ 60.25 oz Saaz
    @ 15.25 ...

  • Posted in thread: Coffee Stout Partial Mash Advice on 11-17-2011 at 02:50 AM
    Go get a free trial of Beersmith and plug in those numbers that will tell you your answer (not
    in front of my PC at the moment or I'd run it).Second point. You'll not be steeping anymore.
    Only mashing...

  • Posted in thread: Removing stout flavor in extract brewing? on 11-17-2011 at 02:40 AM
    Consider steeping .5lbs of chocolate malt and maybe other dark crystal. I'd be a little
    concerned that the added dextrose is gonna thin out the mouth feel.

  • Posted in thread: Pliny the Elder - Currently in stock at... on 11-16-2011 at 11:26 PM
    Yeah should have mentioned shipping expensive. But I too never don't buy beer because of price.
    And yeah. Texas is also illegal. Never thought Mass and TX would have something in common. I
    also grabbe...

  • Posted in thread: Pliny the Elder - Currently in stock at... on 11-16-2011 at 08:29 PM
    I live in Mass, and as such I cannot ship beer to myself, however that's what my NY friends are
    for...anyway.Morewines.comThat site seems to have a good supply of Pliny in stock, although, I
    have rece...

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