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hellbus

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Join Date:

10-18-2012

Last Activity:

12-10-2013 12:47 PM

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LATEST ACTIVITY

  • Posted in thread: What are my options for flat, bottled beer? on 10-02-2013 at 02:58 PM
    Well, I finally opened my control bottle, and it was flat, just as the others were before I
    added champaign yeast. So in my particular case, I think adding new yeast to the bottles was
    the way to go.

  • Posted in thread: What are my options for flat, bottled beer? on 05-23-2013 at 12:17 PM
    I definitely will. It won't be for another several months though.

  • Posted in thread: What are my options for flat, bottled beer? on 05-21-2013 at 11:13 PM
    I wanted to thank everybody who responded to this. You all have been very helpful. I opted for
    the re-pitching route. I added 1ml of champaign yeast to each bottle about a month ago. I just
    cracked a ...

  • Posted in thread: What are my options for flat, bottled beer? on 04-17-2013 at 12:33 PM
    Thank you for your suggestion guys! I really appreciate it. I'll probably give it a little more
    time, based on the suggestions. After a month or 2 I may repitch as others have suggested. The
    "pfft" th...

  • Posted in thread: What are my options for flat, bottled beer? on 04-14-2013 at 10:42 PM
    hellbus, I'm assuming you did indeed put priming sugar in the batch before bottling? I ask,
    because you didn't mention it in your first post...Yeah, I should have mentioned that. I used
    3/4 C. of corn...

  • Posted in thread: What are my options for flat, bottled beer? on 04-14-2013 at 09:49 PM
    I took into consideration that it may just be taking a while. How long should I wait before it
    can be safely assumed that it will not carb up? Right now it has been bottled for almost 2
    months, and as...

  • Posted in thread: What are my options for flat, bottled beer? on 04-14-2013 at 05:17 PM
    Yeah, I figured the higher ABV may be effecting it. I used White Labs Belgian Golden Ale Yeast
    (WLP570). I picked that specifically because it *should* be better with bigger beers. Is there
    a type of ...

  • Posted in thread: What are my options for flat, bottled beer? on 04-14-2013 at 04:38 PM
    Hello! I tried searching for suggestions, but have not found anything solid (If there is a
    thread that exists, I apologize in advance)I brewed a big beer (O.G. 1.10). I ended up leaving
    it in the prim...

  • Posted in thread: Possible infection? Can anything be done? on 03-24-2013 at 02:17 PM
    Thanks guys. I should have noticed the sticky, sorry about that. I was just worried because the
    yeast starter I pitched looked strange (large bubbles, similar to some of the infection pics),
    but smell...

  • Posted in thread: Possible infection? Can anything be done? on 03-23-2013 at 12:50 PM
    Thank you for the response!

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