Last Activity:12-04-2016 12:55 PM
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6 Likes on 5 Posts
Posted in thread: Can you Brew It recipe for Jolly Pumpkin Bam Biere on 05-18-2014 at 11:02 PM
I brewed this today. I did a 10 gallon batch, 5 gallons with just Jolly Pumpkin dregs and 5
gallons using Saison yeast. How long should I let the JP age? I'm planning on kegging it and
then bottling o...
Posted in thread: Maine Beer Co. Peeper Ale clone? on 05-13-2014 at 07:28 PM
Came out well but is like it to be a little more bitter. I think dry hopping in the kegs caused
it to be a little too hazy. Going to try doing it in The fermentor next time
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-27-2014 at 02:24 AM
Posted in thread: Brew Pubs near Augusta on 03-13-2014 at 12:29 AM
Some friends and I will be going to the Masters in a few weeks. Are there any Brew Pubs or
breweries worth going to in the area? My googling hasn't shown me much
Posted in thread: Redesigned Blichmann Engineering AutoSparge on 03-08-2014 at 11:09 PM
Choke point? Are you planning on doing some high speed sparging? There is typically only a slow
trickle coming out of my AutoSparge during sparge so increased tube size would make no
difference. I've ...
Posted in thread: Redesigned Blichmann Engineering AutoSparge on 03-08-2014 at 01:11 PM
I recently bought this and was dissapointed that it doesn't come with 1/2" ID silicone tubing
as this is what most brewers use. The float doesn't allow it. I'm purchasing my own float so
this doesn't ...
Posted in thread: Maine Beer Co. Peeper Ale clone? on 03-02-2014 at 02:08 PM
I brewed this yesterday and got 90% efficiency. OG of 1.056. I'm doing 5 gallons with wlp001
and 5 with 1056 to see which i like better. The 1056 took off much quicker. I think I'm going
to dry hop in...
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-22-2014 at 12:47 PM
Posted in thread: Water on 01-10-2014 at 03:52 PM
I've read everything you've suggested. Using the "yellow fizzy beer" profile on bru'n water I'm
going to go with the below in order to get a mash ph in the neighborhood of 5.3 . One question
is, will ...
Posted in thread: Water on 01-09-2014 at 01:45 PM
Nice, as I said I'm just learning how to use water correctly in the brewing process. I've read
a ton but still have a lot to learn. My first beer now that I know my profile will be a kolsch,