Last Activity:10-25-2014 1:44 PM
Likes Given: 4
Posted in thread: BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway! on 10-24-2014 at 01:17 AM
Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-23-2014 at 01:28 AM
Looks complicated. I need it bad!
Posted in thread: Stability report on a new Hach Pro+ pH meter on 09-29-2014 at 11:46 PM
You can try the new electrode on both meters to see if the meters themselves are good. If so
you can order another electrode making a second good meter which you could sell on e-bay or
whatever and re...
Posted in thread: Stability report on a new Hach Pro+ pH meter on 09-28-2014 at 10:56 PM
I ordered it today. I hope I don't reach a point where I wish I'd started out with an 800
dollar one to save money. heh heh
Posted in thread: Stability report on a new Hach Pro+ pH meter on 09-28-2014 at 07:27 PM
DH, I did try the sensor from the first meter; it made the new meter act like the old one. So I
think I have two meters that are possibly good and two bad sensors.AJ, neither manufacturer is
clear as ...
Posted in thread: Stability report on a new Hach Pro+ pH meter on 09-28-2014 at 11:53 AM
After thinking about it for a while, I bet I used it on a mash sample without cooling it first.
The manual says 122F max but I think that is an ambient temperature limit. Could 146F mash have
Posted in thread: Stability report on a new Hach Pro+ pH meter on 09-28-2014 at 11:27 AM
So they sent me a new one, I calibrated it, and it seemed fine. On the first brew day with it,
it was not reading what I thought the mash should be. I tried recalibrating but it seemed
locked up. Took...
Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 09-23-2014 at 12:30 AM
I'm not Revvy. But I have made this batch 3 times. I like US 05 and Wyeast 1007 German ale for
this beer. I'd go with US 05 for simplicityThanks for that, jakeasaur! Experienced advice is
Posted in thread: "Kiss Yer Cousin" Rye Kentucky Common Ale on 09-20-2014 at 01:37 AM
Yeah, I've given up US 05 for that reason.... The last batch of this, fermented in what with
other yeast would be the optimal temp (the low 60's) took on a stone fruit taste. It's pretty
much why I've...
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-11-2014 at 12:23 AM