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Join Date:

10-04-2013

Last Activity:

02-18-2014 8:07 PM

Likes Given: 23

10 Likes on 10 Posts 

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  • Posted in thread: Extract Arrogant Bastard clonish on 02-14-2014 at 04:17 PM
    Nice. Normal for a strong ale to take a while. My 10.1% strong ale has been bottled for 7+
    weeks, and still tastes a little young.

  • Posted in thread: I'm concerned about my IPA on 01-23-2014 at 03:28 PM
    Get a paint strainer bag or some kind of nylon or polyester mesh and wrap it around the siphon
    when you transfer to the bottling bucket. Hold it to the siphon with a rubber band that is
    wrapped around...

  • Posted in thread: Citra IPA recipe feedback on 01-18-2014 at 03:01 PM
    Looks like a good recipe, I might try something similar for my Citra DIPA, since you said this
    turned out pretty good.I made a Citra APA which turned out excellent. I added the dry hops
    towards the en...

  • Posted in thread: To secondary, or not to secondary on 01-17-2014 at 01:05 PM
    I personally don't use a secondary unless I'm making a fruit beer.There's absolutely nothing
    wrong with racking to a secondary, I just feel that the risk of infection from transferring is
    larger than ...

  • Posted in thread: What's in your fermenter(s)? on 01-16-2014 at 11:46 PM
    Just transferred my Mango/Pineapple IPA to secondary. Going well so far.

  • Posted in thread: What's in your fermenter(s)? on 12-26-2013 at 02:41 PM
    Mango/Pineapple IPA. Still in primary, will rack on top of the fruit in secondary.

  • Posted in thread: Mosaic for Bittering? on 12-23-2013 at 04:43 PM
    I've used Mosaic to bitter an all Mosaic black rye Saison. No ill effect or harsh bitterness.
    It's delightful right now. For comparison, I used 4 oz total in a 10 gallon batch. 1 ounce was
    at 60 minut...

  • Posted in thread: Need Critique of strong ale recipe on 12-23-2013 at 04:42 PM
    Ok, I see. At that level, you should have some decent hop presence. And yes, you can always add
    more to the dry hop if you're not noticing much from the aroma.

  • Posted in thread: IPA recipe critique on 12-23-2013 at 04:40 PM
    I've noticed pine flavors from Citra, but it is highly variable from crop to crop, so your
    mileage may vary.This. I've never noticed it in my brews with Citra, but a friend picked up
    piney notes from ...

  • Posted in thread: Need Critique of strong ale recipe on 12-22-2013 at 03:37 PM
    Huge fan of Strong Ale's. So much you can tinker with based on preference. I think your recipe
    looks good, but I will give a few suggestions based on what you posted up top. Frog Spit, cool
    name!I'd a...

FORUM SIGNATURE
Bottled: Nicky's Night Night (Double IPA); Squeak's CitrALE (All Citra APA) Bottling/Aging: Blunt Force Trauma (American Strong Ale) Fermenting: Catten (Mango/Pineapple IPA) On Deck: Better Citra Ass Down, Boy!! (Citra DIPA)
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