Hell Brew

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Join Date:

06-05-2007

Last Activity:

03-07-2013 7:43 PM

    ABOUT ME

  • CLear Lake TX
  • Surfing,BMX
  • Lab Tech
  • Landon Smith
  • Metal
  • Metalocalypse
  • I like beer and my wife said I buy beer that is too expensive. So I convinced her it would be cheaper to make it. So far it hasn' t been cheaper. Go figure.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: WICKED score... on 01-03-2009 at 08:00 PM
    No problem. I am only using a 6 inch piece, and it works great. Plus I don' t hit when I stir
    up my mash.

  • Posted in thread: SMaSH?? on 01-03-2009 at 07:56 PM
    If they are from your backyard I wouldn' t use them for bittering because you won' t know the
    IBU. Maybe buy a couple ounces from the HBS. Use your homegrown for the end.

  • Posted in thread: WICKED score... on 01-03-2009 at 07:53 PM
    Good call. Free is always the best price! The parts should work just the same. Don' t worry
    about it. I use a rectangular cooler also and like it a lot. I suggest a braid instead of a
    manifold. I got ...

  • Posted in thread: My hops'll beat up your hops!! on 08-19-2008 at 03:24 AM
    Magnum.[IMG" year vine. The very top cone on the plant. Smelled soooo good!LOL! Back when I
    smoked the hops cousin we used to use a lighter to show how big a bud was.:D

  • Posted in thread: Show us your Kegerator on 08-17-2008 at 04:32 PM
    Looks nice Bugeater. I really like the labels on the top, and the brewery logo looks
    awseome.:mug:

  • Posted in thread: Olympic Weightlifting Mishap! on 08-13-2008 at 04:21 PM
    Holy S*** my elbow hurts just thinking about it.

  • Posted in thread: Real Ale Brewing Company (Blanco, TX) on 08-13-2008 at 03:37 PM
    They had a keg of their devils backbone belgian style triple at the pizza place I go to that
    has a good beer selection. I really liked it. Had a good estery belgian yeast profile. Not to
    mention the w...

  • Posted in thread: Dry yeast Vs Liquid on 08-11-2008 at 09:36 PM
    I just brewed a saison with T58 dry yeast. It has that spicy phenolic smell to it so we will
    see how it goes. I live in an apartment so my yeast would sit in the hot office if I ordered
    liquid.

  • Posted in thread: Biggest beer on 08-11-2008 at 02:41 PM
    I just bottled a 1.072 Saison that finished at 1.010. 8.21% according to Promash. I only ended
    up with about 3.5 gallons in the fermenter, so it only took one rehydrated pack of T-58 dry
    yeast and was...

  • Posted in thread: Animal lovers will really like this video... on 08-08-2008 at 12:27 AM
    Is it just me or does the guy with long hair look like James May from Topgear

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