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03-24-2015 6:59 PM

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  • Mike Murphy
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  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 07:04 AM

  • Posted in thread: Fermentaion of Glucose on 03-24-2015 at 06:54 PM
    Cane = sucrose = fructose + glucoseCorn (dextrose) is glucose You are always fermenting glucose
    since sucrose must first be broken down

  • Posted in thread: Brewing Several days in a row... Experience at a local brewery on 03-12-2015 at 05:21 PM
    Makes sense to me. Having all the yeast in there upfront eliminates repeated lag phases that
    you would get from incremental additions. The most significant thing that happens during that
    phase is the ...

  • Posted in thread: Substitution for Pale LME on 03-12-2015 at 05:04 PM
    Do you prefer DME? Or why?For recipe work it is much easier to measure the quantity you need.
    Once LME is open, well, you pretty much need to use it all.

  • Posted in thread: Yeast starter question (it's not "should I make one...") on 03-01-2015 at 08:45 PM
    How much DME would I use for 1.5L? Also in regard to refridgeration, do you mean after
    fermenting at room temp or fermenting the whole time in the fridge? I was gonna cold crash the
    starter after 48 h...

  • Posted in thread: Substitution for Pale LME on 03-01-2015 at 08:00 PM
    So, I've gotten good advice from others on here on trying to use the lightest LME. I've been
    looking for recipes to use such, but I come across "pale" quite frequently...Here is my next
    brew (I think)...

  • Posted in thread: what is the point of an airlock if you can on 03-01-2015 at 02:11 AM
    I heard you can just put on the cap of a bottle on loosely so the co2 can escape and oxygen
    wont get in. ..... so if its that simple then whats the reason for an airlock? or even those
    who use condoms...

  • Posted in thread: Whirlfloc and Gelatin - Too Much? on 02-27-2015 at 06:26 PM
    I'm making Pliny the Younger right now and am going to skip the gelatin this time, just using
    Irish Moss and ClarityFerm

  • Posted in thread: How much does home brewing cost? on 02-26-2015 at 03:41 PM
    It starts out pretty cheap....but then....the obsession begins

  • Posted in thread: Phosphoric acid on 02-26-2015 at 03:39 PM
    Hi guys!Tomorrow I'll be using 75% phosporic acid for the first time (I usually used lactic). I
    calculated the amount, and got 0.35ml/l for mashing and 0.5ml/l for my sparging water for a
    pale beer. T...

Something is always fermenting.... "It's Bahl Hornin'" Primary: Brite Tank/Lagering: Kegged: Sour Saison, Pale Ale, Aggie Ale, Firestone DBA, De Koninck Blonde Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong) On Deck: Pliny the Younger

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